Catering Supervisor

2 days ago


Delhi Delhi, India BIG PLATE KITCHENS Full time

*Job Title: Catering Manager *

*Company: Big Plate Kitchens*

*Address: 468-469A, Main Rampura Road, Lawrence Road Industrial Area, Delhi-110035*

*About Us:*

Big Plate Kitchens is a leading provider of food services dedicated to delivering exceptional meals to schools, companies, hospitals, and various organizations. With a team of star-rated chefs and industry professionals, we pride ourselves on offering 'feel at home' meals around the clock. Our commitment to excellence and innovation in the hospitality industry drives us to achieve our vision of becoming a world-class provider of contract food services.

*Job Description:*

*Key Responsibilities:*
- Lead and manage the day-to-day operations of the catering division.
- Develop and implement strategies to improve service quality, efficiency, and client satisfaction.
- Coordinate with clients to understand their needs and ensure exceptional service delivery.
- Oversee the scheduling, training, and performance management of catering staff.
- Manage inventory, procurement, and budget to ensure cost-effective and high-quality service.
- Ensure compliance with health and safety regulations, and maintain high standards of food hygiene.
- Collaborate with chefs and kitchen staff to develop and refine menu offerings based on client feedback and industry trends.
- Monitor and analyze operational performance metrics and implement improvements as needed.
- Foster a positive and productive work environment that aligns with Big Plate Kitchens' vision and values.
- Manage dispatch operations to ensure timely and accurate delivery of services.
- Utilize advanced Excel skills to create and maintain detailed summaries and reports on operational performance.
- Develop and oversee planning summaries to support strategic decision-making and operational planning.

*Requirements:*
- Proven experience as a Catering Manager or in a similar role within the food service industry.
- Strong leadership skills with the ability to manage and motivate a team effectively.
- Excellent organizational and multitasking abilities.
- In-depth knowledge of food safety and hygiene regulations.
- Proficiency in advanced Excel for creating summaries, reports, and planning documents.
- Strong communication and interpersonal skills to interact effectively with clients, staff, and stakeholders.
- Ability to analyze performance metrics and implement operational improvements.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.

*Key Skills:*
- Dispatch Management
- Advanced Excel (for summaries, reports, and planning)
- Summary and Reporting
- Strategic Planning and Operational Planning

*Why Join Us?*
- Be part of a dynamic and growing company with a commitment to excellence.
- Work with a team of passionate professionals dedicated to delivering outstanding food services.
- Enjoy opportunities for professional growth and development.
- Competitive salary and benefits package.
- Big Plate Kitchens is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. *
Pay: ₹15,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Internet reimbursement
- Life insurance
- Paid sick time
- Paid time off
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Commission pay
- Performance bonus
- Shift allowance
- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person


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