Commis Iii

**Required Position: Commis I / Commis II / Commis III** **Department**: F&B Production **Qualification**: B.H.M/Diploma Or Any Degree/ Without Degree **Experience**: 1-3 years (Male/Female) - **Skills**: Good Communication & Collaboration As a Commis II have to responsible for the daily food preparation and duties assigned to meet the set standard and...

**We’re Hiring - Join Our Culinary Team!** We are looking for passionate and experienced professionals to join our kitchen team in **Chennai (Thoraipakkam)**. **Open Positions**: - Executive Chef - Commi I - Commi II - Commi III - Bakery Chef Front office executive Kitchen steward **Location**: Thoraipakkam, Chennai **Experience**: 3 to 5 years...

**Job Position - Commi 3** Job Location - Mylapore Qualification - 12th / Degree or Diploma in Hotel Management Experience : 0-6 months A Commis III is a line cook who prepares, cooks, and serves food in a professional kitchen setting. Their responsibilities include: - **Food preparation**: Preparing ingredients, cooking food, and plating it to high...

As the Commis III, you will be responsible for performing the following tasks to the highest standards**:Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures**. Pay: ₹16,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: -...

Job Responsibilities **South Indian - Commi III** **Primary Responsibilities** **Operation** - Stock up the assigned kitchen with raw materials and ingredients on a daily basis - Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them. - Master all basic cooking methods like...

**ob description** **Job Position - Commi 3** Job Location - royapettah - Chennai Qualification - Degree or Diploma in Hotel Management Experience : 0-6 months #Fresher can also apply A Commis III is a line cook who prepares, cooks, and serves food in a professional kitchen setting. Their responsibilities include: - **Food preparation**: Preparing...

Commi - II & III (SOUTH INDIAN) - Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary -...

Job Title: Commis IIILocation: Coimbatore – PVR INOX LTD (Brookefields Mall)Company: PVR INOX LimitedAbout Us:PVR INOX is India's largest and most premium film exhibition company. We are looking for passionate individuals to join our Food & Beverages team and grow with us in a dynamic hospitality environment.Role: Commis III (Kitchen...

Required Position: Commis I / Commis II / Commis IIIDepartment : F&B ProductionQualification : B.H.M/Diploma Or Any Degree/ Without DegreeExperience: 1-3 years (Male/Female) -Skills: Good Communication & CollaborationOnly From Hotel/Resort Industry experience candidatesJob DescriptionAs a Commis II have to responsible for the daily food preparation and...

**Job description -** **Commis III Duties and Responsibilities**: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organize the assigned work area and efficiently put away orders. Able to prepare and sell food within recommended time...