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Bartender
2 weeks ago
**Key Responsibilities**:
- **Beverage Preparation**:
- Prepare alcoholic and non-alcoholic drinks according to standard recipes or customer preferences.
- Maintain an updated knowledge of drink menus, seasonal specials, and ingredients.
- Suggest and upsell beverages to enhance the guest experience.
- **Customer Service**:
- Greet guests promptly and engage them in a friendly and professional manner.
- Provide recommendations and answer questions about drinks and menu items.
- Handle guest complaints or concerns with tact and escalate issues to management if necessary.
- **Bar Maintenance**:
- Keep the bar area clean, organized, and stocked with necessary supplies.
- Restock inventory, including liquor, beer, wine, and garnishes.
- Follow cleaning schedules and ensure compliance with health and safety regulations.
- **Cash Handling and Record Keeping**:
- Process customer payments using the point-of-sale (POS) system.
- Maintain accurate records of sales, tabs, and inventory usage.
- Handle cash and credit card transactions responsibly.
- **Team Collaboration**:
- Work collaboratively with servers, hosts, and kitchen staff to ensure seamless service.
- Assist in training new bar staff as needed.
- Communicate effectively with management regarding inventory needs and operational challenges.
- **Compliance**:
- Adhere to all local and state alcohol laws and regulations.
- Verify guest identification to ensure legal drinking age compliance.
- Follow the establishment’s policies regarding responsible alcohol service.
Pay: ₹15,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
**Experience**:
- total work: 1 year (required)
Work Location: In person