Executive Chef

We are looking to hire a commendable executive chef to manage our kitchen staff and resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absences. You will train staff to use new recipes, cooking...

**Job Description: Executive Chef** **Location**: Upscale Resort, Morjim, Goa **Position**: Executive Chef **Department**: Food & Beverage - Culinary Operations **Reporting to**: General Manager **Overview**: **Key Responsibilities**: - **Culinary Leadership**: Oversee the entire culinary operations, ensuring consistent high-quality food production and...

We are looking for a talented and passionate **Bakery Chef** to join our culinary team at a renowned restaurant in Anjuna, Goa. Key Responsibilities - Prepare, bake, and decorate a variety of breads, cakes, pastries, and desserts. - Develop new bakery recipes and seasonal specials to enhance the menu.Ensure proper portioning, presentation, and freshness of...

Need a Chef who can handle all Kitchen things. **Job Type**: Regular / Permanent **Salary**: ₹30,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Provident Fund Supplemental pay types: - Overtime pay Ability to commute/relocate: - Bardez, North Goa - 403507, Goa: Reliably commute or planning to relocate before starting work...

**Position : Chef** **Salary : 20 to 25 k** **Industry : Travel & tourism** **Location : Goa** **Experience : 1 or 2 years Indian and Chinese food chef (Street food)** **Roles and Responsibilities** - Taking orders from the Waiter/Waitress or the computerized system. - Responsible for preparing and cooking a variety of dishes, ensuring the highest...

Hiring Executive Chef with expertise in multi-cuisine menu planning, kitchen operations & team management. Responsible for food quality, cost control, hygiene standards & innovative culinary offerings in Hotels & Resorts.

**1. Culinary Leadership**: - Collaborate with the Executive Chef to develop and execute the menu, ensuring that all dishes are prepared to the highest quality standards. - Lead and inspire the kitchen staff, providing guidance, training, and mentorship to sous chefs, line cooks, and other kitchen personnel. **2. Kitchen Operations**: - Oversee day-to-day...

Food Preparation:Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef.Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control.. Quality Control:Maintain consistency in the taste, presentation, and portioning of dishes.Monitor...

Hotel Commis ChefDescriptionThe Hotel Commis Chef is responsible for daily food preparation and duties assigned by superiors to meet hotel standards. This role involves following instructions and recommendations from immediate superiors to complete tasks efficiently.Key Responsibilities:Coordinates daily tasks with the Sous Chef.Supervises junior chefs or...

**Job Summary** Indian Chef with 3-5 years of experience. Hemant Oberoi Restaurant and Hospitality Pvt Ltd is into restaurants In Goa , Restaurant **Responsibilities and Duties** - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to...