Continental Chef

6 days ago

Kochi, India TEA WORLD Full time

Execute the preparation and cooking of diverse dishes with precision, adhering to recipes while upholding elevated standards of quality and presentation.
- Collaborate with senior chefs on intricate tasks, including grilling, sautéing, and plating.
- Monitor food stock levels, contributing to the seamless ordering process.
- Uphold a pristine and hygienic work station.
- Adhere to safety and sanitation protocols rigorously.
- Foster effective teamwork, communicating transparently with colleagues.
- Cultivate a positive and professional demeanor.
- Possess a minimum of 2 year of experience as a Commis Chef or in a comparable role.
- Hold a certification in Food Safety and Sanitation or equivalent.
- Demonstrate profound knowledge of culinary techniques and sanitation practices.
- Exhibit the ability to excel independently and collaborate in a dynamic, fast-paced environment.
- Showcase excellent time management and organizational prowess.

**Job Types**: Full-time, Permanent

Schedule:

- Day shift
- Rotational shift

Supplemental pay types:

- Performance bonus

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Ability to Commute:

- Kochi, Kerala (required)

Ability to Relocate:

- Kochi, Kerala: Relocate before starting work (required)

Work Location: In person

**Speak with the employer**

+91 9995412345

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