Indian Chef's

Indian commi chef Handle the Indian dishes of the menu and staff food **Job Types**: Full-time, Regular / Permanent **Salary**: ₹13,000.00 - ₹15,000.00 per month **Benefits**: - Paid sick time Schedule: - Flexible shift - Rotational shift Supplemental pay types: - Performance bonus **Speak with the employer** +91-XXXXXXXXXX

We are urgently hiring an experienced Indian Tandoor Chef who can join immediately. The candidate should be skilled in preparing authentic North Indian and Tandoor dishes with consistent taste, presentation, and hygiene. Should be able to join immediately

We Thalaiva South Indian Food Restaurant located in Sector 30 and 41 South City 1 of Gurgaon. We need experienced chef who cooks good South Indian dishes. we just need good South Indian Food Chef. **Chef Responsibilities**: **We prefer chef who Cooks South Indian Dishes like Dosa's, Uttappam, Vada, Idli, Sambar, Rasam, Rice, Chutney etc.** **He must have...

We Thalaiva South Indian Food Restaurant located in Sector 30 and 41 of Gurgaon. We need experienced chef from South Indian states like Tamil Nadu, Karnataka, Andhra, Telangana, Kerala. **Chef Responsibilities**: **We prefer chef to be from any part of South India who speaks Malayalam, Tamil, Telugu, Kannada also understand Hindi or english. Cooks South...

Job OverviewWe are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food production, menu planning, and kitchen management. This role requires exceptional leadership skills and the ability to supervise a diverse team while ensuring high standards of food safety and quality. The Chef will...

In-depth Knowledge of South Indian Cuisine: A South Indian chef should have a thorough understanding of the diverse flavors, ingredients, and cooking techniques specific to South Indian cuisine. This includes expertise in preparing dishes like dosas, idlis, vadas, sambars, rasam, biryanis, and various vegetarian and non-vegetarian curries. Culinary Skills...

1st Commis & 2nd Commis for Kitchen Operations The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. The Chef should be well versed in Indian Curry and worked for over 2 years. We...

Measure and assemble ingredients for menu items - Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours - Maintain accurate food inventories - Properly store food items at appropriate temperatures - Rotate stock items as per established procedures - Restock kitchen for subsequent shifts - Ensure that the food prep area and...

An Indian Sr Chef is responsible for overseeing all aspects of a designated Indian cuisine section in a kitchen, including cooking and preparing dishes, managing kitchen staff, developing menus, controlling inventory, and ensuring food safety and quality. The role requires a strong knowledge of Indian culinary techniques, experience in kitchen management,...

**As a CPD you will be responsible for**: - Running of the kitchen operations in the absence of the Sous chef. - Leading and coordinating a production team and ensure the kitchen runs smoothly at all times - Ensuring Hygiene and quality control standards of produce throughout the kitchen. - Supervising service and ensuring final presentation of product is...