Restaurant Staff

**Restaurant Captain - Job Summary** A **Restaurant Captain** oversees the dining area operations to ensure excellent customer service, smooth workflow, and team coordination. They act as a bridge between the kitchen and service staff, supervise waiters, assist with guest needs, handle complaints, and ensure adherence to service standards. Responsibilities...

**Guest Service**: - Welcome and greet guests, ensuring they feel valued and comfortable. - Provide personalized service by anticipating guest needs and preferences. - Address guest complaints or concerns promptly and professionally. - Guide guests through the menu, offering recommendations and answering questions. - Ensure all guests have an exceptional...

Job descriptionCore Responsibilities.Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit.Assist guest with table reservation. Assist guest while seating.Ensure guest is serviced within specified time.Has a good knowledge of menu and presentation...

**Note : only Pan Asian order taking experience require** Always greet and welcome guests promptly in a warm and friendly manner.Always thank and give fond farewell to guests conveying anticipation for their next visit.Assist guest with table reservation.Assist guest while seating.Ensure guest are serviced within specified time.Has a good knowledge of menu...

**Job Title: Restaurant Captain** **Department**: Food & Beverage / Restaurant **Reports to**: Restaurant Manager / F&B Supervisor **Location**: Oshiwara, Nesco, and BKC are all located in Mumbai **Experience Required**: 2-5 years in F&B Service **Education**: Degree or Diploma in Hotel Management preferred The Restaurant Captain is responsible for...

Job Title: Restaurant CaptainDepartment: Food & Beverage / RestaurantReports to: Restaurant Manager / F&B SupervisorLocation: Oshiwara, Nesco, and BKC are all located in MumbaiExperience Required: 2–5 years in F&B ServiceEducation: Degree or Diploma in Hotel Management preferredThe Restaurant Captain is responsible for supervising the restaurant floor,...

**GRE / Hostess Burma Burma (A Division of Hunger Pangs Pvt Ltd).** Experience: 0-5 Years Location: Mumbai Salary - 17-18k SC - 4 Points (on an average Rs.1800/- to 2000/- **1 Point Value**) - Greets warm welcome and farewell to all guests visiting the outlet. - Ensures availability of neat and clean menus for all guests, at all times. - Takes and...

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include: - **Customer service**: Greeting guests, ensuring their satisfaction, and providing exceptional service - **Staff management**: Training and managing restaurant staff - **Kitchen coordination**: Communicating with the kitchen...

We are hiring a Captain to manage our service staff and ensure smooth restaurant operations. The Captain will be responsible for guest service, supervising waiters/stewards, and maintaining high standards of hospitality.Responsibilities:Greet and assist guests with seating and service.Supervise service staff and allocate work.Take and confirm orders,...

**Position: Restaurant Supervisor** **Location**: Kuwait **Industry**: Food & Beverage / Hospitality **Reporting To**: Restaurant Manager / Operations Manager **Job Purpose**: To oversee the daily operations of the restaurant, ensuring excellent customer service, staff efficiency, and compliance with quality and safety standards. **Key...