Restaurant Supervisor
23 hours ago
**Position: Restaurant Supervisor**
**Location**: Kuwait
**Industry**: Food & Beverage / Hospitality
**Reporting To**: Restaurant Manager / Operations Manager
**Job Purpose**:
To oversee the daily operations of the restaurant, ensuring excellent customer service, staff efficiency, and compliance with quality and safety standards.
**Key Responsibilities**:
- Supervise restaurant staff and ensure smooth day-to-day operations.
- Monitor food quality, hygiene, and customer service standards.
- Manage staff schedules, training, and performance evaluations.
- Handle customer complaints and ensure guest satisfaction.
- Ensure compliance with health and safety regulations.
- Coordinate with kitchen and service teams for seamless operations.
- Monitor stock levels and place orders when necessary.
- Prepare daily sales reports and assist in achieving financial targets.
- Assist in planning promotional and marketing activities.
- Maintain a clean and organized work environment.
**Requirements**:
- Minimum 3-5 years of experience in a supervisory role in a restaurant or F&B outlet.
- Strong leadership, communication, and interpersonal skills.
- Ability to handle a fast-paced environment and manage a team effectively.
- Knowledge of food safety and hygiene regulations.
- Basic understanding of POS systems and restaurant software.
- Fluency in English; knowledge of Arabic is an added advantage.
**Job Types**: Full-time, Permanent
Pay: ₹50,000.00 - ₹68,000.00 per month
**Experience**:
- Supervision: 3 years (required)
**Language**:
- English (required)
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