
Restaurant Supervisor
11 hours ago
A Restaurant Supervisor plays a vital role in ensuring the smooth operation of a restaurant.
**Key Responsibilities**:
**Staff Management**: Oversee front and back-of-house operations, including wait staff, kitchen crew, and bussing staff. Assist in hiring, training, and scheduling staff.
**Customer Service**: Provide exceptional customer service, respond to customer complaints, and resolve issues promptly.
**Food Quality and Safety**: Maintain high-quality food standards, ensure compliance with health code and sanitation requirements, and oversee food preparation, presentation, and storage.
**Inventory Management**:Monitor inventory, manage supplies, and identify ways to reduce waste and improve profits.
**Financial Management**:Manage cash flow, settle outstanding bills, and develop strategies to improve customer service and increase profitability.
**Job Types**: Full-time, Permanent
**Benefits**:
- Food provided
- Health insurance
- Life insurance
- Provident Fund
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Commission pay
- Overtime pay
- Performance bonus
- Quarterly bonus
- Shift allowance
- Yearly bonus
Work Location: In person
Application Deadline: 10/06/2025
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