Restaurant Supervisor

Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations. - Checking in on dining customers to enquire about food...

**Position: Restaurant Supervisor** **Location**: Kuwait **Industry**: Food & Beverage / Hospitality **Reporting To**: Restaurant Manager / Operations Manager **Job Purpose**: To oversee the daily operations of the restaurant, ensuring excellent customer service, staff efficiency, and compliance with quality and safety standards. **Key...

Require Cashier cum Supervisor for Multi Cuisine Restaurant at Mohammed Ali Road, Near Masjid Bunder Station, Mumbai. 1. Free Staff Accommodation 2. Free Lunch and Dinner 3. Weekly Off 4. Paid Leave **Job Types**: Full-time, Regular / Permanent **Salary**: ₹15,000.00 per month **Benefits**: - Food provided - Paid sick time - Paid time...

**Job Description: Floor Supervisor - Restaurant** **Location: Vile Parle, Mumbai** **Salary: ₹15K to 16k (in-hand) + Service Points** **Experience Required: Minimum 1 year** **Key Responsibilities**: **Guest Services**: **Greet and welcome guests with a professional and friendly demeanor.** **Assist guests in menu selection, ensuring a high level of...

**GRE / Hostess Burma Burma (A Division of Hunger Pangs Pvt Ltd).** Experience: 0-5 Years Location: Mumbai Salary - 17-18k SC - 4 Points (on an average Rs.1800/- to 2000/- **1 Point Value**) - Greets warm welcome and farewell to all guests visiting the outlet. - Ensures availability of neat and clean menus for all guests, at all times. - Takes and...

Ensure the cleanliness and hygiene of the restaurant floor, cutlery, crockery, glassware, and service equipment. - Assist servers in setting up tables, refilling water, and clearing used dishes. - Maintain cleanliness of back-of-house areas and ensure all utensils are sanitized properly. - Support smooth operations during peak hours by assisting the service...

Job Description Core Responsibilities. To ensure smooth operations of the Restaurant. Ensures that key service standards are maintained to achieve high levels of guest satisfaction. Schedules dining reservations and develop guest relations. Conduct daily briefings to communicate necessary information. Sets up and ensures maintenance, hygiene, safety...

A restaurant manager is responsible for overseeing and managing the daily operations of a restaurant or food service establishment. They play a crucial role in ensuring that the restaurant operates efficiently, delivers high-quality service, and meets its financial targets. Here is a typical job description of a restaurant manager: Operational...

Please note this opening is with of of Lounge Bar. A**s a Team Leader, assist waiters and asst. waiters in their jobs and carry out their tasks as and when required. Oversee and co-ordinate, in conjunction with the management team, the efficient management of restaurant operations. The restaurant team leader collaborates closely with the Restaurant Manager...

Job Title: Restaurant Captain Department: Food & Beverage / RestaurantReports to: Restaurant Manager / F&B SupervisorLocation: Oshiwara, Nesco, and BKC are all located in MumbaiExperience Required: 2–5 years in F&B ServiceEducation: Degree or Diploma in Hotel Management preferred The Restaurant Captain is responsible for supervising the restaurant floor,...