Restaurant Supervisor

1 day ago

Mumbai, India JIMIS BURGER LLP Full time

A restaurant manager is responsible for overseeing and managing the daily operations of a restaurant or food service establishment. They play a crucial role in ensuring that the restaurant operates efficiently, delivers high-quality service, and meets its financial targets. Here is a typical job description of a restaurant manager:
Operational Management:Supervise and coordinate all activities within the restaurant, including front-of-house and back-of-house operations.
Ensure compliance with health and safety regulations, sanitation standards, and licensing requirements.
Monitor food quality, presentation, and service to maintain high standards and customer satisfaction.
Handle customer inquiries, complaints, and resolve issues promptly and professionally.
Manage reservations, seating arrangements, and wait times to optimize table turnover and guest satisfaction.
Oversee inventory management, including ordering supplies, tracking stock levels, and minimizing waste.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹26,000.00 - ₹34,000.00 per month

**Benefits**:

- Provident Fund

Schedule:

- Morning shift
- Rotational shift
- Weekend availability

Supplemental pay types:

- Overtime pay

Ability to commute/relocate:

- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work (preferred)

**Speak with the employer**
+91 9967211633

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