Chef de Partie(Cdp)

**CDP - Chef de partie (continental), 4 star Hotel, Kochi**: - Diploma or degree in hotel management - Experience from reputed hotels Salary - Rs 25,000/- to Rs. 30,000/-plus food and accommodation Job Location: Kochi Industry: 4 Star Hotel **Salary**: ₹25,000.00 - ₹30,000.00 per month **Education**: - Bachelor's (preferred) **Experience**: -...

In addition to our expansion plan we are hiring Demi Chef de Partie (South Indian)Job Brief:Demi Chef de Partie prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef.A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs.Demi Chef de...

**Responsibilities**: - Assist the Head Chef in planning and preparing menu items, including burgers, sandwiches, wraps, and fried chicken, ensuring adherence to quality standards and recipe specifications. - Supervise and train kitchen staff, including line cooks and prep cooks, providing guidance and support as needed. - Coordinate food preparation and...

Job Description: Chef de Partie at Epic Poetry CaféPosition: Chef de PartieLocation: Epic Poetry CaféReports to: Head Chef / Sous ChefKey Responsibilities:Station Management: Oversee and manage a designated section of the kitchen (e.g., grill, sauté, pastry), ensuring all dishes meet the café's standards.Food Preparation: Prepare and cook menu items,...

About the Demi Chef De Partie RoleThe Demi Chef de Partie is responsible for preparing items required for daily Menus and special events according to the highest standards.Follows Supervisor's instructions for Menu plans and daily preparations.Maintains a friendly demeanor, utilizing knowledge of Cruise Basics.Conducts oneself professionally and courteously,...

1) Plan and execute menus in collaboration with other colleagues 2) Ensure adequacy of supplies at all times 3) Place orders in a timely manner 4) Manage ingredients that should be frequently available on a daily basis 5) Follow the directions of the executive and sous chef 6) Suggest new ways of presentation of dishes 7) Suggest new rules and procedures for...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

1.MUST HAVE KNOWLEDGE ABOUT ALL THE CUISINE. 2.MUST BE ABLE TO CONTROL AND RECRUIT STAFF 3.REPORTS TO THE EXECUTIVE CHEF PLEASE ATTACH YOUR RESUME. Pay: ₹25,000.00 - ₹55,000.00 per month **Experience**: - total work: 5 years (preferred) Work Location: In person

Chef De Cuisine Grand Hyatt Grand Hyatt Kochi IN - KL - KochiCulinaryDepartment Head/ManagerFull-timeReq ID: KOC LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is...

Chef De Cuisine - Indian Grand Hyatt Grand Hyatt Kochi IN - KL - KochiCulinaryDepartment Head/ManagerFull-timeReq ID: KOC LocalSummary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine...