
Chef de Partie
2 weeks ago
Preparing, cooking and presenting high quality dishes within the specialty section.
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
- Responsible to supervise junior chefs or commis.
- Overseeing the maintenance of kitchen and food safety standards.
- Ensure highest level of guest satisfaction, quality, operating and food costs on an ongoing basis.
**Salary**: ₹20,000.00 - ₹25,000.00 per month
Schedule:
- Rotational shift
**Experience**:
- total work: 5 years (preferred)
**Speak with the employer**
+91 9447790005
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