Demi Chef de Partie

2 days ago


Kalamassery Kochi Kerala, India Chakolas Pavilion - Hotel & convention Center Full time ₹ 36,00,000 - ₹ 50,40,000 per year

In addition to our expansion plan we are hiring Demi Chef de Partie (South Indian)

Job Brief:

Demi Chef de Partie prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef.

A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs.

Demi Chef de Partie Job Description – Duties and Responsibilities

  • Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area.
  • Assist in training within your department and to attend training sessions when requested in line with hotel requirements
  • Hygiene control – Cleaning Schedule. Ensure that all records for the Criterion board are maintained.
  • SOPs for all dishes are implemented with the aid of a Chef de Partie.
  • Training of Commis – setting up a detailed training program with the Chef de Partie, Junior Sous and Sous Chef
  • Attend all relevant meetings
  • Be responsible for stocks and control of wastage, in according to company standards.
  • Assist in maintaining and improving upon budgeted food cost
  • Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
  • Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
  • Always maintain a high standard of personal appearance and hygiene.
  • Maintain good working relationships with your own colleagues and all other departments.
  • Be aware of the action to be taken in the event of fire.
  • Carry out cleaning within your own department ensuring that hygiene and safety standards are maintained.
  • Have a complete understanding of the hotel's employee handbook and comply with the regulations contained within.
  • Create and maintain an effective working relationship with colleagues and Managers.
  • Be responsible for the ordering of all fresh produce and dry goods for kitchen use.
  • Comply with all company procedures regarding:
  • Fire
  • Health & Safety
  • Food Hygiene
  • Security

Job Type: Full-time

Pay: ₹30, ₹35,000.00 per month

Benefits:

  • Food provided
  • Health insurance
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person


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