CHEF DE PARTIE-ARABIC CUISINE-MALE-JOB CODE-E181225-KOCHI

JOB TITLE CHEF DE PARTIE(CDP)-ARABIC CUISINE-MALE-JOB CODE-E181225-KOCHI GENDER MALE  EXPERIENCE REQUIRED MIN 3YRS EXP SALARY UP TO 40K QUALIFICATION DIPLOMA

JOB TITLE CORPORATE CHEF-MALE-JOB CODE-F181225-KOCHI GENDER MALE  EXPERIENCE REQUIRED MIN 15YRS EXP SALARY UP TO 90K QUALIFICATION DIPLOMA/DEGREE

JOB TITLE CORPORATE CHEF-MALE-JOB CODE-F -KOCHI GENDER MALE  EXPERIENCE REQUIRED MIN 15YRS EXP SALARY UP TO 90K QUALIFICATION DIPLOMA/DEGREE

We are Hiring Executive Chef[Bektash]Company: Bektash – Rapos Hospitality Pvt LtdLocation: Nettoor, Kochi (Central Kitchen)Employment Type: Full-timeAbout BektashBektash is one of the top three regional QSR brands in Kochi, specializing in Indo-Arabic and Middle Eastern cuisine, with a strong reputation for shawarma, alfahm, and grilled specialties. With...

1) Plan and execute menus in collaboration with other colleagues 2) Ensure adequacy of supplies at all times 3) Place orders in a timely manner 4) Manage ingredients that should be frequently available on a daily basis 5) Follow the directions of the executive and sous chef 6) Suggest new ways of presentation of dishes 7) Suggest new rules and procedures for...

In addition to our expansion plan we are hiring Demi Chef de Partie (South Indian)Job Brief:Demi Chef de Partie prepare food in accordance with the standard recipes and specifications in the designated area of work as determined by the Head Chef.A Demi CDP reports to the Head Chef, Sous Chef & Junior Sous Chef and is responsible for Commis chefs.Demi Chef de...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

Preparing, cooking and presenting high quality dishes within the specialty section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Responsible to supervise junior chefs or commis. - Overseeing the maintenance of kitchen and food safety standards. - Ensure highest level of guest satisfaction, quality,...

**Position**: Chef de Partie (CDP) - Indo-Thai & Chinese Cuisine **Location**: Hotel Chettungal, Angamali **Employment Type**: Full-time **About the Role**: Hotel Chettungal is seeking two talented and passionate **Chef de Partie (CDP)** professionals to join our culinary team. - **1 Opening**: Indo-Thai Cuisine - **1 Opening**: Chinese Cuisine **Key...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Assistant Production Manager for the Food and Beverage Department, and to ensure that all...