
Assistant Cook
3 days ago
We are 3-star category hotel located in Domlur, Bangalore comprising of 45+rooms.
Our major guests are corporate sector officers who have an enriched taste bud as they visit various restaurants. They have an enriched taste bud. So, we need an assistant cook who can prepare the best quality North and South Indian dishes and also who can improvise new recipes when and needed along with our Head Cook.
PROTOCOLS TO BE MAINTAINED WHILE WORKING IN THE KITCHEN:
1. Should be able to maintain cleanliness in the kitchen and minimize wastage of cooking ingredients.
2. No food products used for cooking should be left open.
3. Food products stored in the kitchen fridge should be covered properly.
4. Proper maintenance of hygiene is a must.
5. No cooking area shall be left uncleaned and dirty. Proper method for disposal of waste products shall be followed and maintained.
ROLE OF THE CANDIDATE:
1. Assist head cook in cutting and chopping efficiently with speed.
2. Help in the preparation of Staff Lunch & Dinner.
3. Should be able to keep track of expenses for the following:
a. Dairy products
b. Veg-Non-Veg items
c. Groceries
4. Improving the quality of the food by improvising new recipes. Also, if needed can implement new recipes along with Head Cook.
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹12,000.00 - ₹15,000.00 per month
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Day shift
- Night shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- total work: 2 years (preferred)
**Language**:
- Hindi (preferred)
**Speak with the employer**
+91 9038045175
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