Executive Chef

The Executive Chef is responsible for overseeing the entire culinary operation of the property, ensuring high standards of food quality, presentation, hygiene, and cost control. This role involves menu planning, staff management, inventory control, vendor coordination, and maintaining consistent guest satisfaction.Key Responsibilities:Oversee daily kitchen...

Hiring for reputed Hotel/Resort **Location : Kerala** **Ready to relocate anywhere only apply** - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily...

Location : Vagamon /Multiple Location - Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible to supervise junior...

The Executive Chef is responsible for overseeing the entire culinary operation of the property ensuring high standards of food quality presentation hygiene and cost control This role involves menu planning staff management inventory control vendor coordination and maintaining consistent guest satisfaction Key Responsibilities Oversee daily kitchen operations...

The Senior Sous Chef assist in managing all culinary operations at Aveda Mountains and Mist Munnar, ensuring that every dining experience reflects the resort's standards of excellence. The role involves leading kitchen teams across the multi-cuisine restaurant, in-room dining, and special events, while maintaining high levels of food quality, hygiene, cost...

The Senior Sous Chef assist in managing all culinary operations at Aveda Mountains and Mist Munnar ensuring that every dining experience reflects the resort s standards of excellence The role involves leading kitchen teams across the multi-cuisine restaurant in-room dining and special events while maintaining high levels of food quality hygiene cost control...

Hiring for reputed Hotel - **Location : Coimbatore**: - **They need to worked in 2 to 3 brand hotels like Hyatt, Le meridian, Radisson, Lemon tree etc.**: - Ensuring promptness, freshness, and quality of dishes. - Coordinating cooks' tasks. - Implementing hygiene policies and examining equipment for cleanliness. - Designing new recipes, planning menus, and...

· Fully responsible for all aspects of all departments· Support and work with all Head of Departments in all aspects of running this organization· Ensure the premises are in operative condition as per category of the unit to receive & serve the guests· Conduct regular operations team meeting with all the HOD weekly to discuss routine operational matters,...