South Indian Cook Maldives
2 weeks ago
**Roles and Responsibilities**
- Prepare and cook a variety of authentic South Indian dishes.
- Specialized in non vegetarian food
- Ensure that all dishes are prepared and presented according to company standards and recipes.
- Maintain high levels of cleanliness and sanitation in the kitchen area.
- Should be able to communicate English
- Food, accommodation and transport will be provided
- Promotion based on your work
Education: B.SC Hotel Management/ Diploma Hotel Management
Pay: ₹20,000.00 - ₹35,000.00 per month
**Benefits**:
- Health insurance
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
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