Chef

**Job Opening: Commis II Chef - Executive Lounge, New Delhi** **Company**: Ten 11 Hospitality **Location**: Executive Lounge - New Delhi **Department**: Culinary / Kitchen **Experience**: 1-3 years **Industry Preference**: Hospitality / Hotels / QSR / Lounge / Catering **Role Overview**: **Key Responsibilities**: - Assist in daily food preparation and...

Require a Continental Chef **(ONLY COMMI 1, 2 & 3)** - Proven experience as a Continental Chef or similar role - Understanding of cooking methods, ingredients, equipment, and procedures - Proven experience as a Continental Chef. - **NOTE: APPLY ONLY IF YOU ARE AVAILABLE FOR FACE-TO-FACE INTERVIEW (NO VIRTUAL/ ONLINE INTERVIEWS PLEASE).**_ **Job Types**:...

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. contect no 9389524926 **Salary**: ₹18,086.00 - ₹22,223.81 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night...

SOUTH INDIAN CHEF- REQUIRED FULL TIME SOUTH INDIAN CHEF WITH THE KNOWLEDGE OF DOSA, IDALY, WADA ETC.. Pay: ₹20,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - work: 5 years (preferred) Work Location: In person

SOUTH INDIAN / INDIAN CHEF- REQUIRED FULL TIME SOUTH INDIAN CHEF WITH THE KNOWLEDGE OF DOSA, IDALY, WADA ETC.. Pay: ₹20,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day shift **Experience**: - work: 5 years (preferred) Work Location: In person

A chef de cuisine or head chef is a chef that leads a kitchen and its cooks. A chef patron or executive chef is a chef that manages multiple kitchens and their staff. **Salary**: ₹45,186.45 - ₹60,210.33 per month **Benefits**: - Food provided - Health insurance Schedule: - Day shift - Morning shift - Night shift **Experience**: - total work: 1...

**Job Title**: Sous Chef **Job Summary**: We are looking for a skilled and creative **Sous Chef** to assist the Executive Chef in managing kitchen operations. The Sous Chef will help supervise the kitchen staff, ensure food quality and hygiene standards, and contribute to menu development. **Key Responsibilities**: - Assist the Executive Chef in daily...

**Commis Chef** In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. **Commis Chef Job...

The Sous Chef - Indian Cuisine is responsible for supervising and managing daily operations of the Indian kitchen. Assists the Executive Chef in planning menus, developing recipes, maintaining quality standards, and ensuring efficient kitchen operations. Leads the team in preparing authentic Indian dishes while maintaining hygiene, consistency, and cost...

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with...