Comi -3 Yogi Metropolitan Hotel

A Commis III chef is an entry-level cook who assists in a professional kitchen by performing basic food preparation tasks like chopping, cleaning, and simple cooking methods such as boiling and frying. This role involves following instructions from senior chefs, maintaining high standards of hygiene and safety, and learning essential skills for preparing and...

A Hostess, or Host is responsible for welcoming customers into a restaurant, bar or similar hospitality establishment. Their duties include greeting diners, showing customers to their respective tables and taking bookings over the phone. nice Salary+Service Charge +Accmodation Regards, Vaishali S Yogi Hotel 9619934512 **Job Types**: Full-time,...

Position : Culinary Comi 2 And Comi 3 Location : Mumbai Job Description: **Requirements**: - Culinary Division A professional kitchen environment. Ready to work in second shift. **Salary**: 10000 to 12000 depending on the knowledge and expertise. Location: Borivali (E) **Job Types**: Full-time, Fresher **Salary**: ₹10,000.00 - ₹12,000.00 per...

A bartender mixes, prepares, and serves alcoholic and non-alcoholic beverages to customers, manages inventory and supplies, operates a point-of-sale (POS) system, handles payments, maintains a clean and organized bar, and provides excellent customer service to create a positive guest experience. Bartenders also check customer IDs to verify legal drinking...

A captain's job description involves a mix of leadership, safety, navigation, and management duties, with specific responsibilities varying by industry (e.g., maritime, aviation, or hospitality). Key responsibilities typically include ensuring the safety of people and cargo, navigating or overseeing operations, managing and training staff, and performing...

**Job Summary**: Yogi Executive Hotel is looking for a reliable, punctual, and professional driver to join our team. The driver will be responsible for providing transportation services for hotel guests and staff, ensuring safety, comfort, and timely travel. This role requires excellent driving skills, a commitment to customer service, and a keen...

In a hotel, a captain, often referred to as a restaurant or F&B captain, is responsible for overseeing and coordinating the daily operations of the food and beverage service. This includes managing staff, ensuring high service standards, addressing guest concerns, and contributing to smooth operations to enhance customer satisfaction. Pay: ₹11,336.70 -...

RSOT, or Room Service Order Taker, is a role primarily found in hotels and resorts. The main responsibility of an RSOT is to handle guest orders for room service, ensuring efficient and accurate delivery of food and beverages to guest rooms. This involves taking orders via phone or in person, communicating with kitchen staff, and coordinating with other...

A captain's job description involves a mix of leadership, safety, navigation, and management duties, with specific responsibilities varying by industry (e.g., maritime, aviation, or hospitality). Key responsibilities typically include ensuring the safety of people and cargo, navigating or overseeing operations, managing and training staff, and performing...

A steward job description typically involves maintaining cleanliness, order, and hygiene in food service areas like restaurants, hotels, or cruise ships. They assist with table setting, dishwashing, stocking supplies, and ensuring a smooth service flow for guests. Stewards may also assist servers, handle guest inquiries, and contribute to the overall guest...