Chef

**Job Title**: Multi-Cuisine Chef **Location**: Kalyani Nagar, Pune **Job Type**: Full-Time We are seeking a skilled and creative **Multi-Cuisine Chef** in Kalyani Nagar, Pune who will prepare and cook a variety of cuisines (Indian, Continental, Asian etc) Pay: ₹15,000.00 - ₹45,000.00 per month Schedule: - Day shift Work Location: In person

Job Title: Senior Chef - Hot Kitchen Job Role Summary: The Senior Chef in the hot kitchen oversees all aspects of hot food preparation, ensuring high-quality dishes are delivered consistently and efficiently. This role includes managing kitchen staff, supervising cooking processes, maintaining hygiene standards, and contributing to menu development. The...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all...

Summary - You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and...

Kids Cafe Chef **Responsibilities**: - Menu Planning: Create a child-friendly menu that includes healthy and appealing dishes. - Food Preparation: Prepare and cook meals according to the menu, ensuring high quality and presentation. - Safety and Hygiene: Maintain a clean and safe kitchen environment, adhering to food safety standards. - Inventory...

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef, Jr. Sous Chef **Job Summary**: Under the guidance of the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing all aspects of kitchen operations within the established policies and procedures of the company. This role involves collaboration...

We need continental as well as all rounder chef. Who can prepare pizza burger pasta sandwich and all other south Indian dishes. Who can even make egg dishes Contact us on 8805257132 **Job Types**: Full-time, Permanent Pay: ₹10,000.00 - ₹30,000.00 per month Supplemental Pay: - Overtime pay - Yearly bonus **Education**: - Secondary(10th Pass)...

**Company Description** Lean Raw is all about creating healthy food choices for busy people. We believe in the importance of a healthy diet and we create our dishes with the freshest, most wholesome, natural, organic, and healthy ingredients. Our mission is to provide the best service by sourcing 100% natural organic products from the best local farms,...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

JOB TITTLE: Sous Chef ( Asian, Modern, Asian, Japanese, Oriental, Korean ) REPORTING TO: Head Chef OVERALL OBJECTIVE: To assist the head chef in producing meals and services within the required deadlines and to the company’s set standards and customers’ satisfaction. To work within the hotel operating budget using company nominated suppliers. JOB...