Dcdp

Hiring For the Position Of DCDP with leading Hospitality and Retail Industry in India **Experience **-4 to 5 years **Location**: - Mumbai **Cuisine**: - Continental /Asian / Oreintal **Job Description-** Allergens FSSAI audit Paperwork Guest Interaction Temperatures Regards **Finesse Staffing** Pay: ₹200,000.00 - ₹400,000.00 per...

Hello, We have opening for DCDP Pastry Brand: Central Kitchen Location: Navi Mumbai **Salary**: 22K to 24K Net **Salary**: ₹22,000.00 - ₹24,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 3 years (preferred) Work Location: In person **Speak with the employer** +91 9152625123

We are hiring a Demi Chef de Partie (DCDP) specializing in wood-fired pizza to be the deputy leader of the pizza section. This role is designed for a skilled professional who can not only execute but also support leadership, manage shifts, and step up to run the section in the CDP's absence. The DCDP will balance hands-on cooking, team coordination, and...

YouJob description of DCDP Oriental cuisineChatGPTChatGPT The job description of a Demi Chef de Partie (DCDP) specializing in Oriental cuisine typically involves a range of responsibilities related to food preparation, cooking, and kitchen management within a professional culinary environment. Here's a breakdown of what such a job description might...

Previous experience as a DCDP Chinese specialist or similar role in a professional kitchen - Knowledge of proper food handling, sanitation, and safety procedures - Excellent cooking skills and the ability to prepare a wide variety of Chinese dishes - Knowledge of Chinese cuisine and ingredients - Ability to work in a fast-paced, high-pressure environment...

**Department**: Production **Responsible To**: Junior Sous Chef, Executive Sous Chef, Executive Chef **Job Summary**: The Demi Chef De Partie (DCDP) in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu Execution**:...

**Department**: Production **Responsible To**: Junior Sous Chef, Executive Sous Chef, Executive Chef **Job Summary**: The Demi Chef De Partie (DCDP) in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu Execution**:...

**Key Responsibilities**: - **Food Preparation & Cooking**: - Prepare, cook, and present dishes within the assigned section (e.g., grill, fry, pastry, etc.). - Maintain consistency and quality of dishes according to the restaurant or hotel's menu standards. - Follow recipes, portioning, and plating guidelines strictly. - **Kitchen Organization &...

**Job Opening - Tandoor Section** **Position**: Demi Chef de Partie (DCDP) - Tandoor **Location**: Vikhroli West, Mumbai, Greater Mumbai, Maharashtra - 400083 **Salary**: ₹20,000/month **Job Type**: Full-Time **Key Responsibilities**: - Independently handle the tandoor section during service hours - Prepare and cook a variety of tandoori items...

**1. DCDP - Indian & Continental Section** **Position**: Demi Chef de Partie (DCDP) **Vacancies**: 1 **Salary**: ₹20,000/month + 5 Points Service Charge **Key Responsibilities**: - Prepare and cook a variety of Indian and Continental dishes - Oversee kitchen operations during shifts - Maintain high standards of food hygiene and presentation - Assist the...