Cloud Kitchen Chef

**Job Openings - Kitchen Staff at Royal Carpet, Patna** **Company**: Royal Carpet - Hotel, Banquet Hall & Restaurant **Location**: B N Complex, Shivpuri, Atal Path, Patna, Bihar - 800001 **Available Positions**: - **Head Chef** - Lead the kitchen team, plan menus, and ensure food quality. - **Sous Chef** - Assist in managing kitchen operations and...

Job Title: Sous ChefLocation: Patna BiharDepartment: CulinaryReports to: Head Chef / Executive ChefEmployment Type: Full-TimeJob Summary:We are seeking a talented and passionate Sous Chef to join our culinary team and support the Head Chef in delivering exceptional dining experiences. The ideal candidate will have strong leadership skills, a keen eye for...

Control and direct the food preparation process and any other relative activities at Central Kitchen - Construct menus with new or existing culinary creations ensuring the variety and quality of the servings - Approve and “polish” dishes before they reach the customer - Plan orders of equipment or ingredients according to identified shortages - Arrange...

**Food Preparation and Execution**: - Oversee all aspects of food preparation, ensuring high-quality and consistent dishes are served to guests. - Lead by example in the kitchen, demonstrating culinary techniques and maintaining cleanliness and organization. **Kitchen Management**: - Manage kitchen staff, including hiring, training, and scheduling. -...

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards. Pay: ₹15,000.00 - ₹20,000.00 per month Ability...

Culinary Expertise: 1. Prepare authentic Chinese dishes, including stir-fries, steaming, braising, and roasting. 2. Develop new recipes and menus to showcase Chinese cuisine. 3. Ensure consistency in flavor, texture, and presentation. Kitchen Management: 1. Supervise and train junior chefs and kitchen staff. 2. Manage kitchen inventory, ordering, and...

**INDIAN & BIRIYANI CHEF JOB DESCRIPTION**: **1. Food Preparation & Cooking**: - Prepare a variety of Indian dishes, including curries, appetizers, and breads, alongside different styles of biriyani (Hyderabadi, Kolkata, Mughlai, etc.). - Ensure the correct use of spices, marination techniques, and cooking methods for authentic flavours and quality. -...

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d...

We are looking for an **All-Rounder Chef** who can cook a variety of dishes including Indian, Chinese, South Indian, and Continental. The chef should manage the kitchen, maintain cleanliness, and ensure tasty, timely food preparation. **Key Duties**: - Cook different types of cuisine as per orders - Maintain kitchen hygiene and food quality - Manage...

Manages all kitchen operations, including menu creation, staff hiring and training, budget control, inventory management, and ensuring high-quality food and sanitation standards for all food outlets and banquets. Key duties involve directing food preparation, coordinating with vendors, maintaining equipment, fostering a positive kitchen environment, and...