Indian & Biriyani Chef

**INDIAN & BIRIYANI CHEF JOB DESCRIPTION**:
**1. Food Preparation & Cooking**:

- Prepare a variety of Indian dishes, including curries, appetizers, and breads, alongside different styles of biriyani (Hyderabadi, Kolkata, Mughlai, etc.).
- Ensure the correct use of spices, marination techniques, and cooking methods for authentic flavours and quality.
- Oversee the preparation of accompaniments like raitas, salads, and tandoori items.

**2. Menu Development**:

- Collaborate with the Head Chef to create and update the menu, introducing new dishes and seasonal specials.
- Innovate and experiment with flavors, presentation styles, and cooking techniques to enhance the dining experience.

**3. Quality Control & Consistency**:

- Maintain high standards of food quality and presentation, ensuring consistency across all dishes.
- Conduct regular tastings and adjust recipes as needed to meet quality expectations.

**4. Inventory & Stock Management**:

- Monitor and manage stock levels of key ingredients, ensuring freshness and quality.
- Collaborate with suppliers to procure speciality ingredients for biriyanis and other Indian dishes.

**5. Team Supervision & Training**:

- Train and supervise junior kitchen staff in preparing Indian dishes and biriyanis, ensuring adherence to recipes and techniques.
- Foster a collaborative environment and support team development through coaching and mentoring.

**6. Kitchen Hygiene & Compliance**:

- Ensure compliance with food safety and hygiene standards, maintaining cleanliness and organization in the kitchen.
- Adhere to FSSAI regulations and company policies regarding food handling and preparation.

Pay: ₹20,000.00 - ₹22,000.00 per month

Schedule:

- Rotational shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person