Executive Chef

2 days ago

AIIMS Patna Bihar, India The Royal Bihar Full time

**Food Preparation and Execution**:

- Oversee all aspects of food preparation, ensuring high-quality and consistent dishes are served to guests.
- Lead by example in the kitchen, demonstrating culinary techniques and maintaining cleanliness and organization.

**Kitchen Management**:

- Manage kitchen staff, including hiring, training, and scheduling.
- Maintain inventory levels and order supplies as needed to meet demand while minimizing waste.

**Quality Control**:

- Monitor food quality and presentation to uphold the café's standards.
- Implement and enforce proper food safety and sanitation procedures.

**Cost Control**:

- Work closely with management to control food costs and optimize profitability.
- Monitor portion sizes and minimize waste through efficient kitchen practices.

**Collaboration**:

- Collaborate with other departments, including front-of-house staff, to ensure seamless service and guest satisfaction.
- Communicate effectively with the management team to address any issues and continuously improve operations.

**Requirements**:

- Proven experience as a Head Chef or Executive Chef in a similar establishment, with expertise in Continental cuisine.
- Strong leadership skills with the ability to motivate and mentor kitchen staff.
- Excellent communication and organizational abilities.
- Knowledge of food safety and sanitation regulations.
- Creativity and passion for culinary excellence.

**Job Type**: Full-time

**Experience**:

- Total work: 5 years (required)

**Job Types**: Full-time, Permanent

Pay: ₹45,000.00 - ₹75,000.00 per month

**Benefits**:

- Food provided

Work Location: In person

Expected Start Date: 26/11/2025

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