Food Hygiene and Safety Officer

The **Food Hygiene and Safety Executive** is responsible for monitoring and maintaining food safety and hygiene standards across the organization. They ensure compliance with local and international food safety regulations (such as HACCP, ISO 22000, FSSAI, etc.), conduct inspections, train staff, and help develop hygiene policies and procedures to prevent...

Job Description:The Food Hygiene and Safety Executive is responsible for monitoring and maintaining food safety and hygiene standards across the organization. They ensure compliance with local and international food safety regulations (such as HACCP, ISO 22000, FSSAI, etc.), conduct inspections, train staff, and help develop hygiene policies and procedures...

Job Summary The Food Hygiene and Safety Manager is responsible for developing implementing and managing hygiene food safety and sanitation protocols to ensure compliance with local national and international regulations This role ensures the highest standards of cleanliness safety and hygiene are maintained across all food handling and processing operations...

The Food Hygiene and Safety Executive is responsible for monitoring and maintaining food safety and hygiene standards across the organization They ensure compliance with local and international food safety regulations such as HACCP ISO 22000 FSSAI etc conduct inspections train staff and help develop hygiene policies and procedures to prevent contamination...

Job Description: - Review all Critical Control Point (CCP) monitoring and verification records to ensure compliance with HACCP critical limits and frequencies, as required by the HACCP plan. - Monitor HACCP and PRPs to ensure procedures are properly carried out. - Review and evaluate all records for accuracy and completeness and determine need for process...

**Key Responsibilities**: - Perform routine cleaning and sanitation of production areas, offices, restrooms, and common spaces. - Ensure compliance with food safety and hygiene standards, including HACCP and GMP guidelines. - Clean and sanitize equipment, machinery, and tools used in food production. - Dispose of waste and recyclables in accordance with...

Role & responsibilities Training Strategy & Leadership: Develop and implement the training and development strategy aligned with business goals and operational needs. Lead a team of trainers across regions or outlets. Partner with Operations, HR and Marketing teams to align training content with product updates and brand standards. Program Development:...

Role & responsibilitiesTraining Strategy & Leadership:Develop and implement the training and development strategy aligned with business goals and operational needs.Lead a team of trainers across regions or outlets.Partner with Operations, HR and Marketing teams to align training content with product updates and brand standards.Program Development:Design...

**Job Title**: QA/QC Executive - Microbiologist **Qualification**: B.Sc / M.Sc in Microbiology or Biotechnology **Experience**: 2+ years **Industry**: Food & Beverages **Responsibilities**: - Test food and water samples for bacteria, yeast, and mold. - Do daily lab work using microbiology equipment. - Maintain lab cleanliness and hygiene. - Keep proper...

We are looking for a skilled Machine Operator to run and maintain food processing/packaging machinery in our FMCG production plant. The role involves operating machines as per SOPs, monitoring quality output, ensuring timely production, and maintaining hygiene and safety working standards. The Machine Operator will play a key role in ensuring smooth...