Food Production Bakery Faculty

5 days ago


Mysuru Karnataka, India Genvoc Chef Academy Full time

**Key Responsibilities**:

- Plan and deliver **lectures, practical sessions, and demonstrations** in Food Production & Bakery.
- Develop **lesson plans, lab exercises, and assessments** based on curriculum requirements.
- Monitor and guide students during practical sessions in **kitchen labs**.
- Evaluate student performance through **assignments, tests, and practical exams**.
- Ensure adherence to **food safety, hygiene, and industry standards** in the lab.
- Assist in developing and updating course materials and curriculum as per industry trends.
- Provide **mentorship and academic support** to students.
- Organize workshops, guest lectures, and field visits when applicable.

**Qualifications**:

- Bachelor’s degree / Diploma in Hotel Management, Culinary Arts, or a related field.
- Minimum 4 years of industry experience in Food Production and Bakery.

**Skills Required**:

- In-depth knowledge of culinary techniques and bakery operations.
- Strong communication and presentation skills.
- Ability to manage a classroom and kitchen lab efficiently.
- Familiarity with academic evaluation methods.
- Passion for teaching and mentoring students.

Pay: ₹25,000.00 - ₹40,000.00 per month

Schedule:

- Day shift

**Experience**:

- Hotel industry experience in Food Production and Bakery: 4 years (required)

**Language**:

- English (preferred)

Work Location: In person


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