Bakery Master

**Position Title**: Bakery Master

**Job Overview**:
A Bakery Master is a skilled and experienced professional responsible for overseeing the daily operations of a bakery. They are experts in the art of baking, pastry-making, and confectionery, ensuring that all baked goods meet high-quality standards. The Bakery Master must manage a team of bakers, pastry chefs, and support staff, and contribute to the creation of new recipes and menu items.

**Key Responsibilities**:

- **Production Management**:

- Plan and organize daily production schedules.
- Ensure the timely preparation of a variety of baked goods, pastries, and desserts.
- Oversee the baking process to maintain quality and consistency.
- **Recipe Development**:

- Create and develop new recipes and menu items.
- Experiment with different ingredients and techniques to enhance the bakery's offerings.
- Adapt recipes to meet dietary restrictions or special requests.
- **Quality Control**:

- Establish and maintain high-quality standards for all baked goods.
- Conduct regular taste tests and inspections to ensure consistency.
- Address and resolve any quality issues promptly.
- **Team Management**:

- Recruit, train, and supervise bakery staff.
- Delegate tasks and responsibilities effectively.
- Foster a positive and collaborative work environment.
- **Inventory and Ordering**:

- Monitor inventory levels of baking ingredients and supplies.
- Place orders for necessary ingredients, equipment, and packaging materials.
- Manage vendor relationships to ensure timely and cost-effective procurement.
- **Health and Safety**:

- Ensure compliance with food safety and sanitation regulations.
- Implement and enforce health and safety standards in the bakery.
- Conduct regular training on proper food handling and hygiene practices.
- **Customer Service**:

- Interact with customers to understand their preferences and feedback.
- Respond to customer inquiries and special requests.
- Continuously strive to exceed customer expectations.
- **Cost Management**:

- Monitor and control production costs to maximize profitability.
- Identify opportunities for cost-saving measures without compromising quality.
- **Menu Planning**:

- Collaborate with management to plan and update the bakery menu.
- Introduce seasonal items and promotions to attract customers.

**Qualifications**:

- Proven experience as a Head Baker, Pastry Chef, or similar role.
- In-depth knowledge of baking techniques, pastry arts, and confectionery.
- Strong leadership and communication skills.
- Creative and innovative approach to recipe development.
- Ability to manage a diverse team and work in a fast-paced environment.
- Familiarity with health and safety regulations.
- Excellent organizational and multitasking abilities.
- Culinary degree or relevant certification is a plus.

**Working Conditions**:

- The Bakery Master may work early mornings, late evenings, weekends, and holidays.
- The work environment may involve exposure to heat, flour dust, and other bakery-related elements.

**Salary**: From ₹20,000.00 per month

**Benefits**:

- Health insurance

Schedule:

- Day shift
- Morning shift
- Weekend availability

Supplemental pay types:

- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Ability to Commute:

- AECS Layout, Bengaluru, Karnataka (required)

Ability to Relocate:

- AECS Layout, Bengaluru, Karnataka: Relocate before starting work (required)

Work Location: In person

**Speak with the employer**
+91 8105465646