Indian Commi. L

6 days ago


Fort Mumbai Maharashtra, India Sarovar Hotels and Resorts Pvt. Ltd.- Institutional Hospitality Full time

Key Responsibilities:

- Assist in preparing ingredients for Indian dishes, including chopping vegetables, marinating meats, and mixing spices
- Support the chef de partie in cooking various Indian dishes, from appetizers to main courses
- Maintain a clean and organized workstation, adhering to food safety and hygiene standards
- Learn and follow recipes and cooking techniques specific to Indian cuisine
- Assist in inventory management and stock rotation
- Collaborate with other kitchen staff to ensure smooth operations during service
- Participate in menu development and suggest improvements when appropriate

**Experience**:

- Hospitality: 3 years (required)

Work Location: In person


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