Restaurant Captain

A restaurant captain, also known as a hotel captain, manages the dining experience in a restaurant. Their responsibilities include: - **Customer service**: Greeting guests, ensuring their satisfaction, and providing exceptional service - **Staff management**: Training and managing restaurant staff - **Kitchen coordination**: Communicating with the kitchen...

Looking for experienced **Restaurant Captains** for one of the finest pure vegetarian fine dining restaurant in Bengaluru. **Key Responsibilities**: - Lead the front-of-house team, ensuring seamless service. - Provide guests with menu knowledge and recommendations. - Oversee table assignments and reservations. - Handle guest feedback and special requests...

**Job description** - **Supervising and Training Staff**:Restaurant captains are responsible for training new staff, assigning tasks, and ensuring all servers and support staff are performing their duties effectively. - **Ensuring Excellent Customer Service**:They are expected to greet guests warmly, address their needs promptly, and resolve any issues or...

Looking for **Captain** for managing reservations and seating plans effectively can be crucial for a restaurant to operate smoothly and ensure customer satisfaction. Captains usually **assist guests with table reservations and seating and ensure that all tables have adequate furniture and utensils**. The Captain **holds the authority to make final decisions...

Assisting the HR team as well as the Restaurant Manager In the hiring process. Outlet Staff & sale handling & accounting vendor ordering & vendor payments check Moniter daily & weakly sales reports conducting regularinspections of the restaurant kitchen to deteremine whether proper standards of hygenie and sanititation are maintained Reviewing customer...

**Key Responsibilities**: - Greet and seat guests, ensuring they feel welcomed and comfortable. - Take accurate orders, assist with menu recommendations, and ensure timely service. - Supervise and coordinate with the service team to maintain high service standards. - Address guest queries, requests, and complaints professionally and efficiently. - Maintain...

A restaurant captain typically has a wide range of responsibilities, which includes: - Monitoring employee attendance and resolving scheduling conflicts - Ensuring that food safety standards are followed during preparation, cooking, and storage of food items - Managing the overall operations of a restaurant location, including supervising employees and...

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai ,Pune & Kerala Banglore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Restaurant Captain Duties and Responsibilities: - Always greet and welcome guests promptly in a warm and...

Looking for experienced Captains for our Multicuisine restaurant. Multilingual preferred. Food & Accommodation provided. **Job Types**: Full-time, Regular / Permanent **Salary**: ₹13,000.00 - ₹18,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift Ability to commute/relocate: - Bangalore, Karnataka: Reliably...

We are seeking a well-groomed, service-oriented Restaurant Captain to manage dining operations in our pure vegetarian restaurant. The ideal candidate should have excellent communication and leadership skills, ensuring guests receive top-quality service while maintaining high standards of hospitality and hygiene.Key Responsibilities:Supervise and coordinate...