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Restaurant Captain

3 weeks ago

Bengaluru, India FARMHOUSE KITCHEN & BAKERY Full time

A restaurant captain typically has a wide range of responsibilities, which includes:

- Monitoring employee attendance and resolving scheduling conflicts
- Ensuring that food safety standards are followed during preparation, cooking, and storage of food items
- Managing the overall operations of a restaurant location, including supervising employees and ensuring customer satisfaction
- Conducting weekly staff meetings to discuss upcoming events, specials, and other pertinent topics
- Developing and implementing marketing strategies for the restaurant chain to increase awareness and drive customer traffic
- Managing the front-of-house staff by setting work schedules, training new employees, addressing customer complaints, and resolving conflicts between employees

**Salary**: ₹18,000.00 - ₹21,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Flexible shift

**Experience**:

- total work: 2 years (preferred)

**Language**:

- English (preferred)