Cook/kitchen Hand

Looking for cook can do North Indian and South Indian dishes Job Types Full-time Permanent Fresher Pay 12 643 86 - 28 333 61 per month

Looking for cook , can do North Indian and South Indian dishesJob Types: Full-time, Permanent, FresherPay: ₹12, ₹28,333.61 per month

Looking for cook , can do North Indian and South Indian dishes Job Types: Full-time, Permanent, Fresher Pay: ₹12, ₹28,333.61 per month

Meals are being prepared and cooked by skilled kitchen staff at Season-Seven. A key member of our culinary team, you will be responsible for the delicious meals for our guests.Key Responsibilities:The ideal candidate will have experience in cooking North Indian and South Indian dishes, with the ability to work efficiently in a fast-paced kitchen...

The specific job role of a South Indian Commi would involve tasks related to preparing, cooking, and presenting South Indian dishes. This could include responsibilities such as: - **Food Preparation**: Preparing ingredients according to recipes, such as grinding spices, chopping vegetables, and marinating meats. - **Cooking**: Cooking various South Indian...

The specific job role of a South Indian Commi would involve tasks related to preparing, cooking, and presenting South Indian dishes. This could include responsibilities such as: - **Food Preparation**: Preparing ingredients according to recipes, such as grinding spices, chopping vegetables, and marinating meats. - **Cooking**: Cooking various South Indian...

**Demi Chef de Partie** The Demi Chef de Partie supports in the preparation, cooking, and presentation of dishes within the kitchen. This role involves maintaining high culinary standards, ensuring hygiene and safety compliance, and mentoring commis chefs. The Demi Chef de Partie plays a key role in the efficient operation of the kitchen, especially during...

Previous experience in a similar role within the F&B industry, preferably in a resort or hotel environment. - Basic knowledge of food preparation techniques and cooking methods. - Familiarity with kitchen equipment and utensils. - Strong attention to detail and commitment to quality. - Ability to work efficiently in a fast-paced environment. - Good...

Managing kitchen operations and is responsible for various duties, including overseeing food preparation, managing staff, and ensuring quality and safety standards are met. They often play a crucial role in menu planning, inventory management, and training new staff members. Key Responsibilities of a Sous Chef: - **Food Preparation**:Prepares and cooks...

At Adrak Summer Sand Resort, the responsibilities of a waiter would typically include the following: - **Guest Service**: Greet guests warmly, take food and beverage orders accurately, and serve them promptly. Ensure a friendly, welcoming, and professional experience for all guests. - **Menu Knowledge**: Stay informed about the menu, daily specials, and...