Commi I

Previous experience in a similar role within the F&B industry, preferably in a resort or hotel environment.
- Basic knowledge of food preparation techniques and cooking methods.
- Familiarity with kitchen equipment and utensils.
- Strong attention to detail and commitment to quality.
- Ability to work efficiently in a fast-paced environment.
- Good communication and teamwork skills.
- Flexibility to work various shifts, including weekends and holidays.
- Monitor food quality throughout the preparation and cooking process, alerting senior chefs to any deviations or issues. Assist in the implementation of corrective measures as needed.
- Execute cooking techniques under the supervision of senior chefs, ensuring adherence to quality standards and food safety regulations. This may involve grilling, frying, baking, and other cooking methods.

**Salary**: ₹15,000.00 - ₹20,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus

**Experience**:

- total work: 3 years (required)

Work Location: In person