Bakery Chef
5 days ago
Managing culinary personnel
- Developing recipes for mass production
- Ensuring food quality and safety
- Inventory control
- Operating kitchen equipment
- Adjusting oven temperatures
- Measuring and mixing ingredients to create doughs, batters, and fillings
- Preparing and baking a variety of bakery goods according to recipes and customer orders
- Decorating and packaging finished bakery goods
- Maintaining a clean and organized workspace
- Assisting with inventory management and ordering supplies
- Creating new and exciting desserts to renew menus and engage the interest of customers
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
**Job Types**: Full-time, Permanent
Pay: ₹18,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Morning shift
- Rotational shift
- Weekend availability
Supplemental Pay:
- Yearly bonus
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
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