Production Planning and Control

Manages inventory tracking system to record deliveries and stock levels. - Evaluates deliveries and product levels to improve inventory control procedures. - Analyzes daily product and supply levels to anticipate inventory problems and shortages. - Develops business relationships with suppliers and clients. - Monitors demand and analyzes data to anticipate...

Represent the brand during all customer and prospect interactions - Plan and carry out sales and marketing activities, in the assigned areas/ markets. - Monitoring and managing of non moving inventories - Build relationships with existing clients - Cultivate new leads within the sales territory - Travel throughout the territory - Manage multiple accounts...

We are looking for an Executive Chef, You will be responsible for the efficient running of the division in line with Flora Hospitality Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all food is...

Identifies business opportunities by identifying prospects. - Sells products by establishing contact and developing relationships with prospects. - Recommends solutions to issues in constructive ways. - Outbound calling on data collected through lead generation activities / secondary data sources. - Conducts daily follow-ups on older leads and work on new...

Manage information technology and computer systems - Plan, organize, control and evaluate IT and electronic data operations - Manage IT staff by recruiting, training and coaching employees, communicating job expectations and appraising their performance - Design, develop, implement and coordinate systems, policies and procedures - Ensure security of data,...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for supervising junior chefs or commis. - Able to estimate the...

Must be confident, Self-motivated should be willing to work hard to achieve and exceed goals. Good proposal writing, presentation and pitching skills. Be a motivated and focused individual with great organisational and interpersonal skills. Need to develop the business and increase sales. Responsible for achieving the monthly and annual sales targets as...

**Job Description - Estate Supervisor Wayanad** **Job Title** **Experience Required & Qualifications** Supervisor - Coffee Estate - Manage the overall day to day maintenance of all aspects of the estate, including maintenance, gardening and domestic duties - Take overall responsibility for safety and security of estate, maintenance, gardening, general...

Commis III Duties and Responsibilities: - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to organise the assigned work area and efficiently put away orders. - Able to prepare and sells food within recommended time frames to meet Guest...

Must be confident, Self-motivated should be willing to work hard to achieve and exceed goals. Good proposal writing, presentation and pitching skills. Be a motivated and focused individual with great organisational and interpersonal skills. Need to develop the business and increase sales. Responsible for achieving the monthly and annual sales targets as...