Inventory Executive

We are looking for an Executive Chef, You will be responsible for the efficient running of the division in line with Flora Hospitality Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Food and Beverage Department, to ensure that all food is...

Develop and implement operational policies and procedures to improve efficiency and productivity. - Monitor and analyze operational processes to identify areas for improvement. - Coordinate with different departments to ensure seamless communication and collaboration. - Manage day-to-day operational activities, such as inventory management, logistics, and...

Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met. - Scheduling staff shifts and organizing replacements as required. - Investigating and addressing complaints regarding poor housekeeping service. - Providing training to the housekeeping staff. - Regularly taking inventory of cleaning...

Job Tasks, Duties & Accountabilities (TDA) Ensure and utilize the machine up to its full capacity without any loss or gap. Preparing production schedules for production. Analyzing production specifications and plant capacity data and performs mathematical calculations to determine manufacturing processes Plan and execute changes in production plan related...

Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day. - Maintain positive guest relations at all times. - Resolve guest complaints, ensuring guest satisfaction. * - Handle billing/accounts/Inventory - Answering and routing phone calls - Greeting visitors **Job Types**: Full-time Pay: ₹13,000.00 -...

Represent the brand during all customer and prospect interactions - Plan and carry out sales and marketing activities, in the assigned areas/ markets. - Monitoring and managing of non moving inventories - Build relationships with existing clients - Cultivate new leads within the sales territory - Travel throughout the territory - Manage multiple accounts...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...

The Deputy Chef de Partie (DCDP) - Continental is a vital member of the culinary team, supporting the Chef de Partie and Sous Chef in delivering sophisticated continental dishes that match the resort’s high standards. This role balances hands-on cooking with supervisory responsibilities. **Key Responsibilities**: - **Culinary Preparation**: - Execute...

**Job brief**: The Hosteller, a chain of backpacker hostels with 40+ hostels across India currently, is the perfect pit-stop for global as well as local travellers to relax, rejuvenate and experience India’s rich heritage while not worrying about a clean, safe and smart place to stay. It is one of the fastest growing hostel chains in India that is uniquely...

he Activity Assistant supports the resort’s recreation and guest engagement programs by organizing, coordinating, and conducting activities for guests of all ages. The role ensures a fun, safe, and enjoyable environment that enhances the overall guest experience. **Key Responsibilities** - **Guest Engagement**: - Welcome guests and explain available...