Pastry Cdp

Organization: The Organisation Harley's Fine Baking (), is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place that...

we are looking for a pastry chef. **Position** - Pastry Chef ( Commis / CDP/ DCDP/ Jr Sous Chef) **Location **- will be based out of our Central Bakery at Banaswadi location **Shift Timing** - Rotational shift, 10 hours **Experience level** - 3 years to 10 years **Salary**: ₹200,000.00 - ₹300,000.00 per year Schedule: - Morning shift - Rotational...

Hiring - Pastry Commi and CDP Location - 107, 3, 80 Feet Rd, Koramangala 4th Block, Koramangala, Bengaluru, Karnataka 560034.” Accommodation - Available **Salary**: ₹16,000.00 - ₹25,000.00 per month Schedule: - Day shift - Morning shift **Experience**: - total work: 1 year (preferred) Work Location: In person **Speak with the...

One of theleading bakery institutes in Indiais looking to hire aHead of Pastry Chef – Instructorto inspire and shape the next generation of pastry professionals. Role Highlights: Conduct full-time, on-site pastry & bakery training programs. Mentor and guide students with interactive, creative teaching methods. Develop innovative pastry recipes and showcase...

**Role Summary** The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen independently. This includes preparing, cooking, and presenting dishes as per the kitchen standards, ensuring consistency and quality, and supporting junior kitchen staff. **Key Responsibilities** - Oversee a specific kitchen section such as hot, cold,...

We are looking for a dedicated and skilled **Demi Chef de Partie (DCDP)** **)* to join our team at our**Bangalore outlet*. This is a great opportunity for someone with good kitchen experience who’s ready to step up and grow with a passionate team. If you have a genuine passion for crafting high-quality baked goods and desserts, we’d love to welcome you...

Job Purpose: To assist the Pastry Chef and Chef de Partie in preparing, producing, and presenting high-quality pastries, desserts, and bakery items while maintaining food safety, hygiene, and consistency in line with company standards. Key Responsibilities: Prepare and produce a wide variety of pastries, desserts, breads, and other baked goods according to...

**Job Description | CakeZone/Desserts L&D chef** **Job Summary** Bakery/Pastry professional/CDP/ Jr. Sous chef who has great communication skills and can work in a dynamic environment with a focus on product and team development **Roles & responsibility** - Reporting to the learning and development team - Creating SOPs with the R&D team - Streamlining...

Position Summary: Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties served in a variety of dinning venues on board the ship. The CDP2 position is a specialized position in specific areas in the Galley such as Pastry, Buffet, Buffet...

Having good knowledge of making cakes and pastry - To forecast and document the raw material requirement from stores for the duration of one week - To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift - To ensure that the work stations are properly equipped at the commencement of shift - To ensure...