Commi 1

6 days ago

Anjuna, India MansionHaus collective LLP Full time

Prepare ingredients as per recipes and instructions given by senior chefs.
- Cook and present dishes to the highest standard of quality and consistency.
- Assist in menu planning, food costing, and portion control.
- Maintain cleanliness and hygiene in the kitchen and work areas.
- Follow food safety, sanitation, and hygiene procedures at all times.
- Assist in receiving and storing raw materials and ingredients.
- Ensure proper use and maintenance of kitchen equipment.
- Work collaboratively with other kitchen team members to meet operational needs.
- Adapt to different stations in the kitchen as required.

Pay: Up to ₹22,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Supplemental Pay:

- Yearly bonus

Work Location: In person

Application Deadline: 03/08/2025
Expected Start Date: 02/08/2025

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