Food and Beverage Executive

A Food and Beverage (F&B) server, also known as a waiter or waitress, is responsible for providing food and drinks to customers in a restaurant, bar, or other hospitality setting. Their main duties include taking orders, serving food and beverages, and ensuring a positive dining experience for guests. Cont - 9368982184 **Job Types**: Full-time,...

Responsibilities - Take and serve food and beverage orders promptly and courteously - Ensure cleanliness and maintenance of work areas and equipment - Handle guest inquiries and concerns effectively and professionally - Assist in the preparation and presentation of food and beverages - Coordinate with kitchen staff to ensure timely delivery of orders -...

A Food and Beverage Assistant, or Food Server is responsible for serving food and assisting with catering duties at banquets, buffets and events. Their duties include assisting with food preparation in the kitchen, keeping buffets fully stocked with fresh dishes, and clearing away dirty plates and cutlery. - Setting up marquees, arranging tables and...

**Team Supervision**: - Manage and supervise F&B staff including servers, and kitchen staff. - Train, schedule, and evaluate performance of team members. - Ensure proper grooming and behavior standards are maintained. - **Customer Service**: - Ensure high standards of guest service are consistently delivered. - Address and resolve customer complaints or...

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe...

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe...

**The spirit of**: **“Give a person orders and they will do the task reasonably well. But let them set their own targets, give them freedom and authority, and their task becomes a personal mission.”**: The I CAN spirit is an integral philosophy at Ambuja Cement Foundation that empowers every team member to contribute to the best of his/her potential, to...

As a restaurant captain you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only the highest quality products are being served.Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure satisfaction of every individual guest. Also to handle daily team...

Job Summary">The Junior Sous Chef role is a leadership position in the kitchen, responsible for ensuring culinary standards and responsibilities are met.">Key Responsibilities:">">Maintain food handling and sanitation standards.">Perform all duties of Culinary and related kitchen area employees in high demand times.">Oversee production and preparation of...

**Key Responsibilities**: - Greet and seat guests in a courteous and welcoming manner - Take accurate food and beverage orders and relay them to the kitchen - Serve meals efficiently and professionally - Maintain cleanliness and hygiene of dining area and workstations - Assist in setting up and clearing tables - Ensure guest satisfaction by attending to...