Restaurant Manager

Job Description Job brief We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant...

A Restaurant manager is responsible for overseeing the daily operations of a restaurant, ensuring that guests have a pleasant experience, and managing the restaurant's staff, budget, and facilities. Below is a detailed job description:Job Title: Restaurant Manager Key Responsibilities:Operations Management:Supervise daily restaurant operations including...

GreetingsLooking for Assistant Restaurant Manager for Operational Work at Taco Bell a Quick Service RestaurantQSR experience worked in South is mandatoryParent Company Yum Brands Inc.Master Franchisee- Burman Hospitality Pvt LtdQSR Brand Taco BellDesignation Assistant Restaurant ManagerDepartment- Restaurant OperationsWork Location SouthWeekly Off - as per...

The Restaurant Captain is a key member of the restaurant's service team, responsible for overseeing the dining experience of guests, ensuring that service runs smoothly, and leading a team of servers and other front-of-house staff. They are the primary point of contact for customers and are responsible for maintaining high service standards, ensuring...

Key Responsibilities: - Monitor and manage the day-to-day activities in the restaurant, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations. - Ensure exceptional customer service by interacting with guests, addressing their concerns or complaints, and resolving any issues that may arise...

A Restaurant Captain plays a vital role in the dining experience by overseeing service and ensuring customer satisfaction. Here’s a typical job description: Job Title: Restaurant CaptainJob Summary: The Restaurant Captain is responsible for managing the dining room and ensuring that guests receive excellent service. This position requires strong...

We are looking for F & B Service Captain with experience in Restaurant . 4-7 years of Restaurant hotel experience required in the similar position. The ideal candidate will have a keen attention to detail, strong leadership skills, and the ability to motivate and manage a team.The below are the duties and responsibilities.Guest Interaction and...

Key Responsibilities:Guest Service & ExperienceGreet and welcome all guests courteously, ensuring a positive first impression.Escort guests to tables, present menus, and introduce service staff.Maintain a professional and pleasant relationship with guests throughout their visit.Anticipate guest needs and ensure all requests are handled promptly and...

Restaurant Captain Duties and Responsibilities: **Age Above 30!** - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified...

Primary responsibility of the role is to deliver Food & Beverage service as per SOP, at the designated outlet.Key responsibilitiesF&B ServiceOrder TakingProvide information about the menu to the guestsSet up: Tables / buffet / restaurant set up (MEP)Other duties as assigned by the line managerKnowledge and SkillsBasic knowledge of Food & Beverage ServiceGood...