Restaurant Manager

1 week ago


Thiruvananthapuram, India CONNECTING 2 WORK Full time

Job Description Restaurant Manager- salary 25000/- ( slightly negotiable for competent candidates) Responsibilities : Conducting regular trainings and supervise restaurant staff Create staff schedule & duty roster to ensure appropriate staffing Track stock supplies and equipment forecast needs and oversee ordering as necessary Take ownership of budgets and cost control methods to minimize expenses Address customer needs comments and complaints Adhere to and enforce employee compliance with health safety and sanitation standards Ensure all employees are working within outlined operating standards Report on financial performance inventory and personnel Qualifications Bachelors degree in Hospitality & Hotel Management preferred 4 to 6 years of experience in restaurant operations required Ability to obtain and maintain the high standards in the restaurant Working knowledge of general restaurant operations including personnel management food planning and preparation and purchasing Strong interpersonal and communication skills in English, Malayalam and Hindi.  Excellent leaderships skills Demonstrated ability to man 2-4 years’ experience in similar role plus good food presentation skills. Well versed in spoken in Hindi is essential


  • Restaurant manager

    2 weeks ago


    Thiruvananthapuram, India CONNECTING 2 WORK Full time

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    5 days ago


    Thiruvananthapuram, India CONNECTING 2 WORK Full time

    Job Description Job brief We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant...

  • Restaurant Manager

    2 weeks ago


    Thiruvananthapuram, India CONNECTING 2 WORK Full time

    Job Description Restaurant Manager- salary 25000/- ( slightly negotiable for competent candidates) Responsibilities : Conducting regular trainings and supervise restaurant staff Create staff schedule & duty roster to ensure appropriate staffing Track stock supplies and equipment forecast needs and oversee ordering as necessary Take ownership of budgets and...


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    2 days ago


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