Culinary Intern

About the Culinary Intern RoleThe culinary internship involves assisting in food preparation, kitchen management, recipe development, and maintaining food safety and sanitation standards.Key Responsibilities:

To prepare a consistent high quality food product and ensure courteous professional efficient and flexible service that supports the outlets operating concept and Hyatt International standards Qualifications Minimum 1 year work experience as Commis Chef in a hotel or restaurant with good standards Basic Culinary skills good hygiene knowledge

About the RoleThe Culinary Intern position involves assisting in food preparation, kitchen management, recipe development, and ensuring food safety and sanitation standards are met.Responsibilities:Assisting in food preparationKitchen managementRecipe developmentEnsuring food safety and sanitation standards are metBenefits:A stipend of 5000 INR per month

Courtyard by Marriott Chennai is looking for Food Beverage Manager to join the team Position ManagerLanguages required EnglishVenue type Restaurant Hotel BarWorking hours Full TimeContract type IndefiiniteJOB SUMMARYPosition responsible for all the food and beverage operations which includes all culinary restaurant beverage and room service operations...

Job DescriptionPosition: Sous Chef Head of DepartmentExperience Required: 812 yearsLocation:Pride Hotel, ChennaiJob Summary:The Pride Hotel, Chennai is seeking a talented and experienced Sous Chef to lead our culinary operations. As the Head of Department, you will be responsible for managing the entire kitchen, ensuring the highest standards of food...

About the CompanyPark Hyatt Chennai is one of the most luxurious hotels in the city located just 15 minutes away from the Chennai international airport and overlooking the Guindy National Park. It is a silent retreat in the midst of this bustling metro city. Its 200 indulgent newly renovated guestrooms include 20 lavish suites with elegant interiors and...

Job Title: Culinary Operations ManagerKey Responsibilities:Oversee the daily operations of the kitchen department, ensuring seamless execution of culinary initiatives and guest experiences.Develop and implement strategies to enhance guest satisfaction, foster a positive work environment, and promote employee growth and development.Collaborate with...

**Additional Information** **Job Number**25094375 **Job Category**Food and Beverage & Culinary **Location**Courtyard Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...

**Additional Information** **Job Number**25028486 **Job Category**Management Development Programs/Interns **Location**Four Points by Sheraton Chennai Velachery, No. 333, Bhuvaneshwari Nagar, Chennai, Tamil Nadu, India, 600042 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management Build upon your classroom studies through our Hotel...

Summary **Job Title**: Chef de Cuisine - Park Brasserie **Department**: Culinary **Location**: Park Hyatt Chennai **Position Summary**: As Chef de Cuisine at _Park Brasserie_, you will be responsible for conceptualizing menus, managing kitchen operations, maintaining hygiene standards, and delivering exceptional culinary experiences that align with the...

**Additional Information** **Job Number**25126981 **Job Category**Food and Beverage & Culinary **Location**Courtyard Chennai, 564 Anna Salai, Chennai, Tamil Nadu, India, 600018 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully accomplishing the daily...

**Additional Information** **Job Number**25028695 **Job Category**Food and Beverage & Culinary **Location**The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Entry level management position that focuses on successfully...

**Additional Information** **Job Number**25073638 **Job Category**Food and Beverage & Culinary **Location**Sheraton Grand Chennai Resort & Spa, 280 ECR, Vedanamelli, Chennai, Tamil Nadu, India, 603104 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations....

**Job Number** 23208426 **Job Category** Food and Beverage & Culinary **Location** The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

**Job Number** 24048429 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Chennai OMR, No.169, Rajiv Gandhi Salai, Chennai, Tamil Nadu, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and tools, including the...

**Additional Information** **Job Number**25063786 **Job Category**Food and Beverage & Culinary **Location**The Westin Chennai Velachery, 154 Velachery Main Road, Chennai, Tamil Nadu, India, 600042 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing...