Chef de Partie
5 days ago
Position OverviewCoffee Mechanics is inviting passionate culinary professionals to join our growing team as Chef de Partie (CDP). This role demands precision, creativity, and discipline in executing high-quality café and bistro-style dishes within a fast-paced, quality-driven environment.The CDP will be responsible for managing a kitchen section independently, maintaining consistency and hygiene standards, and contributing to menu innovation while mentoring junior team members.Key Responsibilities- Supervise and execute daily operations for the assigned section (Hot Kitchen / Cold / Bakery / Grill).- Prepare, cook, and plate dishes in accordance with brand standards and established recipes.- Maintain consistency in taste, presentation, and portion control across.- Oversee mise en place preparation and ensure readiness for service hours.- Coordinate with the Managment team and culinary leadership on new menu rollouts, R&D, and seasonal updates.- Monitor food quality, hygiene, and safety standards in compliance with FSSAI and internal SOPs.- Support catering and corporate orders, ensuring timely production and delivery quality.- Mentor and train Commis I, II, III in section responsibilities and technical development.- Manage inventory, daily requisitions, and minimize wastage within allocated budgets.- Uphold kitchen discipline, team synergy, and adherence to company culture.Qualifications & Experience- Education: Degree or Diploma in Culinary Arts / Hotel Management from a reputed institute.- Experience: 3–5 years of professional kitchen experience, including at least 2 years in the same organization or in a similar CDP role.- Exposure: Prior experience in premium cafés, boutique restaurants preferred.- Skill Set:- In-depth knowledge of flavour balancing and modern cooking techniques.- Strong understanding of global and regional cuisines.- Proven ability to manage service during peak hours.- Hands-on knowledge of food safety, hygiene, and kitchen documentation.- Leadership and training aptitude for team development.- Behavioral Traits: Reliable, disciplined, solution-oriented, with a calm temperament under pressure.Compensation & Benefits- Competitive salary based on experience and skill set.- Structured performance review and growth opportunities.- Staff meals, uniforms, and statutory benefits (as applicable).- Exposure to seasonal R&D, tasting tables, and brand innovation initiatives.-Work Schedule- 6-day work week with rotational weekly off.- Weekends and holidays are considered peak business days.
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Senior Chef De Partie/ Chef De Partie
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Chef De Partie
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Bengaluru, Karnataka, India Bengaluru Marriott Hotel Whitefield Full timeCompany DescriptionWe suggest you enter details hereRole DescriptionThis is a full-time on-site role for a Chef De Partie at Bengaluru Marriott Hotel Whitefield. The Chef De Partie will be responsible for managing a specific section of the kitchen, preparing ingredients, cooking dishes, and ensuring high standards of food quality and presentation. Tasks...
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Chef de Partie
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Demi Chef De Partie
1 week ago
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Demi Chef De Partie
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Demi Chef De Partie
5 days ago
Bengaluru, Karnataka, India Naukri Hospitality Jobs Full time ₹ 9,00,000 - ₹ 12,00,000 per yearWe are looking for a highly skilled and experienced Demi Chef De Partie to join our team in the Western region. The ideal candidate will have a strong background in hospitality and excellent culinary skills.Roles and ResponsibilityAssist the head chef in planning and preparing menus for special events and functions.Develop and maintain high-quality recipes...