Executive Sous Chef

2 weeks ago

Bhopal, India SMA - Strategic Management Alliance Full time

Job Title: Executive Sous ChefCompany : A client of Strategic Management Alliance is seeking a skilled and passionate Executive Sous Chef to join the Kitchen Team for a landmark 100 Room Luxury Heritage Hotel located in a well-known Tier 2 city in Central India .Salary Range : 13-15LPAAbout the Property:This iconic Hotel blends regal Heritage with modern Hospitality and offers the following Dining Options :️ Speciality Restaurants – Italian, Indian, and Oriental Fine Dining☕ All-Day Dining Coffee ShopBanqueting Facilities – Hosting social, corporate, and wedding events with eleganceKey Responsibilities:Support the Culinary Director in managing all kitchen operationsLead multi-cuisine teams across fine dining, all-day dining, and banquetingMaintain high culinary standards in taste, presentation, and hygieneInnovate and contribute to menu planning and executionManage food costs, inventory, and vendor relationsDrive staff training and operational excellencePreferred Qualifications & Experience :8–10 years of Kitchen Management experience in a Senior Culinary role with good expertise in CONTINENTAL Cuisine and well versed in multiple cuisines , preferably in a Reputed Upscale/Deluxe hotel .Existing Sous Chef or Executive Sous Chef candidates with relevant experience are welcome to apply.A degree in Culinary Arts or IHM is preferred.Strong leadership and Team Management skills, with the ability to motivate and inspire a team of culinary professionals.

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