Training Chef

We’re Hiring | Chef - The Ten, Siolim (Goa) A calm, design-led boutique stay in Siolim, Goa — The Ten brings together the warmth of a private home and the artistry of boutique hospitality. We’re looking for a Chef who’s creative, detail-oriented, and passionate about fresh, local produce and personalized dining experiences — from intimate...

Company Description The Donut Affair We suggest you enter details here Role Description This is a full-time on-site role for an Assistant Pastry Chef located in the South Goa district. The Assistant Pastry Chef will be responsible for assisting the head pastry chef in daily tasks such as preparing, baking, and cooking a variety of bakery items. They will...

**Job Title**: Continental Chef **Job Summary**: **Key Responsibilities**: - Prepare and cook a diverse range of Continental dishes including French, Italian, Mediterranean, and other European cuisines. - Ensure all meals are prepared to the highest standards of quality, hygiene, and presentation. - Plan menus, taking into account seasonal availability and...

Position: Head Chef – Hot KitchenAs the Head Chef, you will be responsible for overseeing the hot kitchen operations, ensuring consistency in food quality, menu innovation, and adherence to hygiene and safety standards. You will lead and inspire a team of kitchen professionals to deliver exceptional culinary experiences for our guests.Key...

**Job Summary** Indian Chef with 3-5 years of experience. Hemant Oberoi Restaurant and Hospitality Pvt Ltd is into restaurants In Goa , Restaurant **Responsibilities and Duties** - Provide the highest and most efficient level of hospitality service to the hotel guests. - Works in the designated station as set by Executive Chef and/or Sous Chef. - Able to...

We are looking for a talented and passionate Bakery Chef to join our culinary team at a renowned restaurant in Anjuna, Goa.The ideal candidate will specialize in preparing breads, pastries, desserts, and baked goods while ensuring creativity, consistency, and top-notch quality.Key ResponsibilitiesPrepare, bake, and decorate a variety of breads, cakes,...

Sous ChefJob title: Sous ChefReports Directly to: Chef de CuisineIndirectly to : Chief Operating OfficerJob Summary:We are looking for a dynamic, passionate, and goal-oriented Sous Chef to join our fast growing, multi-cuisine Restaurant. With Multi-cuisine hands-on knowledge, experience with managing kitchen staff, able to monitor and control costs, oversee...

**Description**: A Sous Chef - Indian Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Indian Cuisine, will work closely with the Executive...

**Job Summary**: **Key Responsibilities**: - Prepare, cook, and present traditional Goan dishes such as _Fish Curry Rice, Prawn, Pork Vindaloo, Xacuti, Sorpotel,_ and others. - Develop new menu items inspired by Goan cuisine, considering customer preferences and seasonal ingredients. - Ensure food is prepared and presented according to quality and hygiene...

**Location**: Artjuna Café, Goa **Type**: Full-Time **About Artjuna**: Artjuna is a dynamic café in Goa, renowned for its fresh, wholesome menu and creative atmosphere. We take pride in delivering high-quality culinary experiences to our guests, and we’re seeking a talented Demi Chef de Partie to join our kitchen team and contribute to our vision of...