Assistant Chef
2 weeks ago
Job role: Chef/commis chefLocation: North IndiaDepartment: F&B operationsJob experience: 4+ yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc.Key responsibilitiesUnderstanding various kinds of cuisines & beverages as per company menu guidelinesUnderstanding materiality/ingredients/crockery/presentations/etc.Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and fryersUnderstanding of the guests and their preferred eating habitsPreparing ingredients for cooking by portioning, chopping and storing food appropriatelyFollowing recipes and yield guides meticulously to prepare all menu itemsCooking food according to established recipes, quality, and presentation standards, maintaining the food preparation checklistPreparing, seasoning and cooking a variety of dishes including vegetables, soups, and breakfast itemsSetting up various stations with the appropriate stocks of menu itemsAssisting in inventory management & timely replenishmentEnsuring clean and appropriate stocks of all products in designated storage cabinetsImplementing minimal food wastage practices as per industry standardsPreparing alcoholic/non-alcoholic beverages for bars and restaurantsInteracting with guests, helping them place orders and taking regular feedbacksHaving a thorough knowledge of various local/non-localBeing guest centric and providing excellent experienceUnderstanding regulatory compliance (FSSAI/Excise) and operating with adherenceQualificationsHospitality graduate or diploma in hospitalityMin. 4 years of experience in a hotel, club, cruise, restaurant, etc.Extensive operational knowledge of hotel F&B operationsOutstanding communication, interpersonal & time-management skillsFlexible to relocate anywhere in northern India
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Commis Chef
5 days ago
Delhi, Delhi, India Gourmet Guru Full timeA Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation...
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Junior Chef
2 weeks ago
Delhi, Delhi, India Bel Cibo Hospitality Pvt. Ltd. Full timeA junior chef, often referred to as a line cook or commis chef, typically supports the kitchen team and assists in food preparation. The roles and responsibilities are as follows: 1. **Food Preparation** - Assist in prepping ingredients, such as chopping vegetables, marinating proteins, and measuring spices. - Follow recipes and guidelines set by senior...
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Assistant Pastry Chef
5 days ago
New Delhi, India IICCM | International Institute of Culinary Arts & Career Management Full timeCompany DescriptionIICCM – International Institute of Culinary Arts & Career Management is a distinguished division of Kadlag Patil Education Foundation. Affiliated with City & Guilds, London, UK, and a UGC Recognized University, IICCM is also an ISO 9001:2015 Certified Institute. It is accredited by QMS (Quality Management System) of DAC/Emirates...
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Continental Chef
2 days ago
Delhi, Delhi, India Eagle Peak Garam Chai Pvt Ltd` Full timeJob Role A continental chef is responsible for preparing, cooking, and presenting high-quality continental dishes. They may also be involved in: - Menu planning: Creating seasonal dishes and specials, and assisting the head chef with menu items and recipes - Training and supervision: Training and supervising junior chefs - Food safety: Assisting with...
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Continental Chef
2 weeks ago
Delhi, Delhi, India Allied Essence Full time**Job description**Supports the Commi or Chefs and kitchen employees in food production. Assists the chefs in the production of different foods. Assists the kitchen staff in storing all food. Fresher Can Also apply. We are looking for Commie 1, Commi 2 & Commi 3 **Salary**: ₹22,000.00 - ₹27,000.00 per month **Benefits**: - Provident...
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Assistant Chef
2 weeks ago
New Delhi, India The Hosteller Full timeJob role:Chef/commis chef Location:South India Department:F&B operations Job experience:4+ yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and...
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Assistant Chef
1 week ago
New Delhi, India The Hosteller Full timeJob role:Chef/commis chef Location:North India Department:F&B operations Job experience:4+ yearsJob briefA chef shall be responsible for curating, preparing and cooking diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and...
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Sous Chef
3 days ago
Delhi, India Talent Corner HR Services Pvt Ltd Full timeWe are looking for an experienced Sous Chef – Continental to support the Head Chef in day-to-day kitchen operations, menu execution, staff supervision, and ensuring high culinary standards.The ideal candidate has strong knowledge of European & Western cuisines and thrives in a fast-paced kitchen environment. Strong passion for culinary excellence and a...
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Sous Chef
2 days ago
Delhi, India Talent Corner HR Services Pvt Ltd Full timeWe are looking for an experienced Sous Chef – Chinese to support the Head Chef in day-to-day kitchen operations, menu execution, staff supervision, and ensuring high culinary standards.The ideal candidate has strong knowledge of European & Western cuisines and thrives in a fast-paced kitchen environment. Strong passion for culinary excellence and a keen...
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Sous Chef
1 day ago
Delhi, India Talent Corner HR Services Pvt Ltd Full timeWe are looking for an experienced Sous Chef – Chinese to support the Head Chef in day-to-day kitchen operations, menu execution, staff supervision, and ensuring high culinary standards.The ideal candidate has strong knowledge of European & Western cuisines and thrives in a fast-paced kitchen environment. Strong passion for culinary excellence and a keen...
