Senior Pastry Executive

3 days ago

Bengaluru, Karnataka, India beBeeBaker Full time ₹ 5,00,000 - ₹ 8,50,000

Job Overview

The position of Chef de Partie demands a high degree of skill and expertise in preparing various baked goods, including viennoiserie items such as croissants, brioches, and sourdough breads. To excel in this role, the candidate must demonstrate consistency in texture, flavor, and presentation.

Key Responsibilities:

  • Manage dough fermentation, lamination, and baking processes to ensure high-quality results
  • Maintain strict quality control standards for all baked goods, adhering to established guidelines
  • Develop new recipes and contribute to menu planning, taking into account consumer preferences and trends
  • Effectively manage junior staff, providing guidance and training to Commis Chefs and other team members
  • Monitor inventory levels, maintain a clean and organized bakery kitchen, and adhere to all food safety and hygiene regulations
  • Establish strong communication with the kitchen team and front-of-house staff to ensure seamless service delivery

Essential Skills and Qualifications:

  • Extensive experience in pastry preparation and management
  • Strong knowledge of ingredients, equipment, and production methods
  • Excellent organizational and leadership skills
  • Ability to work effectively under pressure and meet deadlines
  • Demonstrated commitment to maintaining high standards of quality and hygiene

Benefits of Working with Us:

  • A dynamic and supportive work environment
  • Ongoing training and development opportunities
  • A competitive salary and benefits package

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