
Professional Commis Chef
1 week ago
Job Role:
- A commis chef is responsible for providing the highest level of hospitality service to hotel guests.
Key Responsibilities:
- The assigned work area must be organized and orders put away efficiently.
- Food preparation and sales must meet Guest expectations within recommended time frames.
- Kitchen equipment such as braising pans, baking ovens, stoves, grills, microwaves, and fryers must be operated safely and effectively.
- Cleanliness and sanitation at the assigned work area are maintained at all times.
- Food items are prepared according to recipes and specifications.
- Ingredients for cooking, including portioning, chopping, and storing food, are prepared correctly.
Functional Area:
- Hotel recruitment agencies in Mumbai operate successfully with our support.
- Hotel placement agencies in Mumbai offer a range of services to cater to diverse needs.
- Hotel recruitment agencies in Andheri leverage our expertise to find top talent.
- Hotel placement agencies in Andheri provide innovative solutions to streamline hiring processes.
- Hotel recruitment agencies in Maharashtra benefit from our extensive network of contacts.
- Hotel placement agencies in Maharashtra excel in delivering tailored recruitment services.
- Hotel recruitment agencies in India partner with us to achieve their goals.
- Hotel placement agencies in India have access to cutting-edge technology and resources.
- Commis jobs in cafes require strong attention to detail and multitasking skills.
- Restaurant jobs in Andheri demand flexibility and adaptability in a fast-paced environment.
- Restaurant jobs in Mumbai offer opportunities for career growth and professional development.
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