Restaurant Executive Director
1 week ago
We are seeking an experienced Restaurant Executive Director to lead our luxury fine dining outlet at Bastian Hospitality Pvt. Ltd.
Key Responsibilities:- Guest Experience & Service Excellence:
- Create a memorable dining experience by maintaining the highest service standards and ensuring every guest receives personalized attention.
- Foster a luxurious atmosphere in the restaurant by upholding attention to detail in every aspect of the dining experience.
- Respond promptly and effectively to guest inquiries, requests, and feedback, turning any issues into opportunities to enhance the brand experience.
- Operations & Service Standards:
- Oversee all aspects of the restaurant's daily operations, ensuring adherence to brand standards, health, and safety regulations.
- Ensure the restaurant is immaculately maintained, including decor, cleanliness, and overall ambiance, reflecting the high-end standards of the brand.
- Collaborate with the culinary and bar teams to ensure that food and beverage quality consistently exceed guest expectations.
- Team Leadership & Development:
- Lead, mentor, and inspire the restaurant staff to deliver exceptional service and maintain a positive work culture.
- Recruit, train, and manage staff to ensure they embody the luxury brand's values and service ethos.
- Conduct regular performance evaluations, provide constructive feedback, and create development opportunities to promote talent within the organization.
- Financial Management:
- Drive the restaurant's profitability by managing budgets, controlling costs, and optimizing revenue through effective pricing and upselling strategies.
- Oversee P&L, forecasting, and financial reporting, working closely with the finance team to analyze and improve the restaurant's financial performance.
- Ensure efficient inventory and stock management, minimizing wastage while ensuring product quality.
- Marketing & Brand Promotion:
- Partner with the marketing team to implement promotional events, guest loyalty programs, and brand-building initiatives that drive traffic and enhance guest loyalty.
- Build and maintain relationships with high-profile clientele, creating memorable guest experiences that promote word-of-mouth and repeat visits.
- Represent the brand at industry events and collaborate with influencers and press to raise the restaurant's profile.
- Compliance & Health Standards:
- Ensure strict compliance with food safety, health, and sanitation standards in alignment with both local regulations and luxury brand guidelines.
- Conduct regular audits and staff training to uphold safety and hygiene standards.
- Stay updated on industry trends and regulatory changes, implementing any necessary adjustments to maintain the restaurant's compliance and competitive edge.
- Operational Reporting & Analytics:
- Monitor and analyze key performance indicators (KPIs) such as guest satisfaction scores, revenue per cover, and staff productivity to identify areas for improvement.
- Regularly report on operational and financial metrics to senior management, providing insights and recommendations for optimizing performance.
- Use guest feedback, industry trends, and competitive insights to drive continuous improvement in service quality and operational efficiency.
- Bachelor's or Master's degree in Hospitality Management, Business, or a related field.
- Minimum of 8 years in high-end restaurant management, with at least 3 years in a General Manager or similar leadership role in a fine dining or luxury setting.
- Proven track record of success in delivering luxury guest experiences and achieving financial targets in high-end dining.
- Strong understanding of fine dining operations, wine knowledge, and food pairing principles.
- Experience in multi-departmental leadership with exceptional interpersonal, communication, and decision-making skills.
- Proficient in POS systems, reservations management software, and other relevant technologies.
- Guest-Centric Mindset: Passion for delivering world-class experiences and exceeding guest expectations.
- Leadership: Ability to lead and motivate teams to consistently deliver luxury service.
- Financial Acumen: Strong understanding of P&L management, budgeting, and revenue optimization.
- Attention to Detail: Commitment to high standards in every aspect of restaurant operations.
- Adaptability: Ability to thrive in a fast-paced, dynamic environment while maintaining a calm demeanor.
The estimated salary for this position is ₹1,200,000 - ₹1,800,000 per annum, depending on experience and qualifications.
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