
Culinary Operations Manager
6 days ago
About our culinary team:
We are a leading cruise line manning agency with a strong focus on delivering exceptional dining experiences.
Key Requirement:
A thorough knowledge of western/continental cuisine is essential for this role.
Role Overview:
The Chef de Partie manages a primary Galley section independently with minimal supervision, connecting Galley Management with junior positions. Comprehensive knowledge of all sections in hot and cold kitchens is required.
Responsibilities include contributing ideas for improvements, identifying training needs, addressing operational issues, and preparing daily electronic food requisitions. Compliance with Public Health Policies and Company Regulations must be upheld.
To excel in this position:
- Develop a deep understanding of our menu offerings and dietary requirements
- Foster a collaborative work environment that promotes innovation and creativity
- Ensure seamless execution of daily operations, meeting high standards of quality and safety
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