Executive Culinary Director

3 days ago


Anantapur, Andhra Pradesh, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,00,000

As a leader in the culinary world, we seek an Executive Culinary Director to spearhead our kitchen operations.

Key Responsibilities
  • You oversee all day-to-day kitchen activities, ensuring exceptional food quality and presentation.
  • Your team plans and creates innovative menus based on seasonal ingredients and customer preferences.
  • You maintain inventory levels, ordering supplies as needed while controlling costs and minimizing waste.
  • You ensure strict adherence to food safety and hygiene regulations through regular kitchen audits.
  • You supervise, train, and manage all kitchen staff, fostering a collaborative environment.
  • You personally inspect all dishes before service to guarantee consistency and quality.
  • You promptly address operational or quality issues, implementing efficient solutions.
  • You collaborate with management for menu costing and planning special events.
  • You stay up-to-date with culinary trends, techniques, and best practices.
  • You build strong relationships with local suppliers to source high-quality ingredients.
Requirements
  • A degree in Culinary Arts or Hotel Management is preferred.
  • At least 10 years of experience, including at least 2 years in a leadership role.
  • Strong leadership, creativity, and management skills are essential.
  • Familiarity with kitchen equipment, menu planning, and inventory systems is required.
  • Proficiency in MS Office and restaurant management software is necessary.


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